Whenever you visit Singapore then the very first thing that you should try Chili crab, but if you like spicy food. You can enjoy it at dinner or lunch. But people do not wait for lunch or dinner they just enjoy it when they are craving and this is the specialty of this dish
Mixed vegetable gravy is especially eat in northern areas. The title of the dish is the mixed vegetable gravy which means that the combination of some vegetables like a combination of cauliflower, peas, carrot, cabbage, etc. People of Pakistan make this dish in their own homes with different varieties.
Gol gappy is our most tradition and famous dish. It is common in schools, colleges as well as in universities.
This is a kind of wholesome meal in which all the nutrients required to the body are included. This is a special kind of bread sort of thing in which beef or mutton mince is spiced up with different things and stuffed.
Mumawwash is one of the most delicious and tempting dishes in Kuwait. It is basically a dish that contains flavorful rice with green lentils and tops with dry shrimp. The culture of Kuwait is closest to Bahrain. The seafood of Kuwait has been the backbone of Kuwait for centuries and till now.
Bhuna hua qeema means the mince of meat like lamb, mutton, beef, etc are brownish in color, fry them in masala, and spiciest food to eat in lunch or dinner. We can also eat this at breakfast because most of the people in Pakistan eat “salad” in breakfast with parathas or roti as well with a cup of tea must.
The first thing that I want to describe is channy. Channy is an urdu word which means chick pea and bhature is a name of a chpatti like (poori) which we can eat with channay.
A paratha is a kind of a flatbread that is originated in Indian subcontinent and is very famous in countries like Pakistan, India, Nepal, Sri Lanka etc. The word paratha is derived from two words parat and atta which means many layers of doughs.
Ful Medames is also known as FUL, a vegetarian dish of UAE. It is a curry of Fava Beans with vegetables and spices served with hard-boiled eggs. The place of origin of ful medames is EGYPT. The cooking method of making ful medames is mentioned in a ”book of Jerusalem”.
Chicken tikka Handi is a special dish in Pakistan. The aroma and fragrance of this dish are mouth-watering. Handi is an Urdu language word which means dish or curry, A handi is a wide-based earthen pot with a lid. This dish is available at many famous restaurants.
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