Pakistan – Traditional Kunna Gosht with Khameri Roti
Kunna gosht is one of the top dishes in Pakistan. The way of making it attracts people. This dish is specialty of Faisalabad and the unique aroma makes you drool.
Tag Archive for: Asian Cuisine
Pakistan – Shami Kabab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarFirst of all I would like to tell you that the Shami kabab has its origin to india and shami kabab is eaten as snack and specially served to the guests. Now days Shami Kabab is a traditional Pakistani Street Food item
Pakistan – Shahi Daal Tarka
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is actually a dish from Punjab. This specific lentil has many other dishes cooked. Shahi daal Tarka is among the best when this yellow lentil is cooked. SHAHI, means Royal in English. This dish is originated from the Royal families at the time of the subcontinent and then this word came to the dish.
Nepal – Nepali Style Pani Puri
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaPani puri is something like Golgappa which are round-shaped balls. Pani puri is famous all around the world but in different styles. Pani puri is not only famous in Nepal but a popular street food restaurant in India, Pakistan, Bangladesh as well.
Pakistan – Dahi Chana Chaat
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by ak games76Chana chaat is a famous Indian figure in the 17th century. In the Indian subcontinent, each class has its own special dish, and chat is one of the most popular dishes.
Thailand – Tod Man Pla
/0 Comments/in World Cuisine, Asian Cusine/by Fauzan AnandikaThailand is the most popular country to visit in Southeast Asia. Tom Yam, Pad Thai can be found anywhere in the world. But when we talk about street food, Tod man pla will appear in the first place.
Pakistan – Lahori Fish Fry
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is very disgusting with eating food. The fish was boiled in a wonderful spicy marinade, garnished and cooked until tender. It’s a simple, easy-to-use, mouth-watering dish, perfect for dinners and celebrations.
Japan – Makizushi Rolls
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanMakizushi is Japanese rolled sushi. This is formed by rolling a cylindrical roll of sushi then cut into a plain patty-like round shaped. This is rolled by using bamboo mats. There are many variations in which form the fish would be presented like mostly uncooked thin-sliced fish are embedded in it.
Japan – Nigirimeshi
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanThis is the traditional rice dish of Japan which is simply known as rice balls. This dish has many other names according to the filling. There are different ingredients used in making this simple but with a lot of varieties in this dish. From Kamakura to the Edo period this dish is invented. Sumurai stored these rice balls into bamboo sheath and use them at the time of war.
Kuwait – Jireesh (Cracked Wheat Soup)
/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeedJireesh is a specialty of Kuwait. Jireesh is made with wheat or oats with different spices in it. The specialty of this soup is that this has a sweet and salty flavor. This is the best appetizer in Kuwait. You can get this at street vendors or at high-class restaurants you can find it everywhere in Kuwait.