Chuira is Flattened rice that is eaten at Teatime because it is a kind of Snack that you must try whenever you visit Nepal. Many people use this snack at dinner time or in breakfast because of its taste that you can not deny eating this.
Naan is the most popular soft and downy two-dimensional bread which is mostly served with the desi food. Its specialty is that it is made in a clay oven cover with the melted butter over it.
Lahori charga is one the most famous and eatable dishes in Pakistan. People come from different cities to enjoy this delicious meal. Charga is a whole fried chicken which has a lot of spices in it which give the whole meal a special taste.
Whenever you visit Singapore then the very first thing that you should try Chili crab, but if you like spicy food. You can enjoy it at dinner or lunch. But people do not wait for lunch or dinner they just enjoy it when they are craving and this is the specialty of this dish
Baklava is a pastry dish that is layered with the nuts filled in each layer or the center of each piece. This is more like a Filo pastry. Filo is a pastry of many thin layers. This dish is originated from Ottoman Empire. The word Baklava came from the Mongolian Language, also known as BAGLABA in the Persian language. Meaning of the word Baklava is ”TO TIE UP”, ”WRAP UP”.
Mamtu is known as desi dumplings in Pakistan. This is the most eatable snack in Pakistan. This is very similar to dumplings but the size of mamtu is a little small.
Cheese shami kebabs are mouthwatering and delicious kebabs originated in Indian Subcontinent. This dish is very popular in street food of Peshawar and may areas of Pakistan.
Fish cutlets are one the yummiest and popular dishes in the Maldives. Fish cutlets are a bite-able snack that is served with some sauces. This dish is very popular in winters.
No doubt rice is a food (crop) that is grown all over the world and Pulao is one of the most famous and delicious dish in Pakistan.
Colorful rice has its origin in India and famous dish in Pakistan. Colorful rice are also called vegetable rice because it include vegetables that increased in the taste of rice and make it more delicious.
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