Kakigori is a dessert that is made up of Crushed and shaved ice with having flavors and sweet syrups. Japanese Shaved ice dessert is served with sweet syrups, some fruit chunks, condensed milk, evaporated milk. In summer, this dessert is sold every where in Japan like, dessert shops, tea café, tea stalls, ice cream stalls, etc. This dish is originated in Heian Period in which ice from the mountains bring and topped with flavors.
Beef Pulao is a wonderful pulao recipe. This is a famous recipe of Pakistan. In this recipe rice are cooked mixing with beef which gives delicious taste and mouthwatering.
Kunna gosht is one of the top dishes in Pakistan. The way of making it attracts people. This dish is specialty of Faisalabad and the unique aroma makes you drool.
Palak gosht may be a Punjabi cuisine, Palak Gosht implies Spinach Lamb, may be a scrumptious mixing of delicate juicy pieces of sheep cooked in spinach sauce.
Chicken White Karahi is a local dish. It’s known for the mouth-watering taste and magnificent looks. It has almonds in it which makes the dish even more delightful.
Aluvi Riha is one the most delicious dish in the Maldives. Fish is the most important part of this dish and you can only use tuna fish. Curries like Aluvi Riha were eaten with roshi or flatbread in old times. This dish is available in any restaurant in the Maldives.
The specialty of this ” NASI BIRYANI ” is that this is cooked in ” ROSEWATER “. Some of the people shocked after hearing that this dish is made in rose water but seriously this gives you a great fragrance and taste as well.
Firstly, we have to know about the Churpi, what actually Churpi is?. Churpi is a very famous and tasty cheese of NEPAL, which is used in different recipes. This cheese is a Nepalese cheese and is called Durka also. Churpi is made with the milk of YAK or COW. People have it in different regions of the HIMALAYA like NEPAL, DARJEELING, SIKKIM, BHUTAN, TIBET, KALIMPONG, etc.
Laos, one of the countries in Southeast Asia, has a delicious raw meat dish called Larb. Larb in minced meat salad, originally from Southeast Asia, some say it comes from Thailand, but it originally comes from Laos. Larb also has much spelling like (larb, laab, larp, laap, lahb, lob, lop, and the list goes on). Sometimes they use Thailand way to cook Larb to creating savory flavor.
Char kway teow is the most popular dish of Singapore, but it actually starts from Malaysia but Singaporeans modify its taste according to their taste with their special ingredients. Char kway teo is actually noodles in our English language, So the main ingredient of char kway teow is rice and fish sauce.
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