Nigeria – Asun
From the picture itself, you may get a blur picture on how the cuisine looks like and even it’s taste. This is Asun the peppered goat recipe, one among the lovable cuisines from Yoruba speaking Ondo people in Western Nigeria.
Tag Archive for: African Cuisine
Zambia – Cocoa Buffer Ladu
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by anaa rajpootIt is made from ground cocoa when it is cooled, then wrapped in leafy greens and slowly, depending on your cooking preference, fresh or smoked meat, fish, cream, red oil, and other It is mixed with herbs. Aquang is a special kind of coconut broth. The shops here are labeled “Taro White” or “Pink Taro” while Cameron is called “Macabo Coco” in the logo.
Nigeria – Yummy Chicken Vegetable Ugba
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardIn most the restaurant you have eating, some of the meals are not even on google or have been prepared by you. In my country, Ugba is bitter-leaf and this leave is being used to prepare so many soups of different kind.
Cameroon – Pounded Coco Yams and Sauce Jeaune
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie Annabelounded coco yams is a meal eaten in almost all regions in Cameroon. Although eaten in almost all the regions in Cameroon, some of the villages who consider pounded coco yams as their first or best meal. All of these villages are found in the North West region.
Nigeria – Ewa Aganyin
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephNigeria is a country in Africa located on the western part of the continent bordering Niger in the north, Cameroon in the east, and Benin in the west. The southern part furthermore is bordering the Gulf of Guinea in the Atlantic Ocean.
Nigeria – Efo Riro
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephEfo Riro is a Yoruba tribe term meaning “stirring green leaves”, ego stands for “to stir” and Riro stands for “green leaves”. In Yoruba land you may even get snails and shrimps included. I promise once you taste this dish, you won’t forgive yourself to cook it daily.
[Cameroon]-Roasted Fish and Fried Ripe
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by finmailFish is a local cuisine eating in Cameroon. The preparation of this dish is quite easy if you follow the steps, I will give to you in this article.
Cameroon – Pumpkins Wrapped With Plantain Leaves
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyPumpkins food is a local cuisine reminds us of our ancestral descendants that used local methods in order to cook delicious meals with practically no side effect. Pumpkins wrapped with plantain leaves is a food cooked in the locality of Ndu situated in the North West region precisely after Nkambe.
Zambian – Zambian Chicken Roast
/0 Comments/in African Cuisine, World Cuisine, Zambian Cuisine/by finmailZambia is a country located southern part of Africa, where this cuisine has prepared from. I welcome you to join me with the preparation of Zambian chicken roast.
Africa – Preparation of Rice and Tomato Source (Stew)
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailThis meal rice and stew is eating everywhere and nearly recognized by the whole world. This is because the meal is so delicious. It is eating by families on occasional days in Africa or periods and on normal weekly days.