Nigeria – Moi-Moi
Moi moi is a nice dish eating in Africa. This is common with the Nigerian people. Unlike koki beans and koki corn in Cameroon, in Nigeria it is Moi moi.
Tag Archive for: African Cuisine
Chad – La Bouillie
/0 Comments/in World Cuisine, African Cuisine, Chad Cuisine/by Alkased MamimChad is located in the north-central of African Continent. La Bouillie is porridge dish, prepared in the country using various cereal like rice or wheat.
Cameroon – Irish Potatoes and Spicy Mutton Sauce
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardIn this article, I will love to use the opportunity to thank all farmers. They are the ones who help to make sure there is food. Today, you will read and know how to prepare spicy Mutton with boiled Irish. This is an easy meal; it is nutritional and above all delicious.
Zambia – Kalembula
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Alkased MamimKalembula is name that whenever you will be required to list down Zambian cuisines, no wonder it must appear there. It’s a cuisine from Sweet potato leaves, mixed with vegetables to enhance taste and nutritional benefits.
Malawi – Mtedza (Malawi Peanut Balls)
/0 Comments/in World Cuisine, African Cuisine, Malawi Cuisine/by Tanomba ThatiMtedza is a hard yet delicious bite made from peanut crush. It is among the loved cuisine in Malawi due to the nutritional ingredients like fats, proteins and carbohydrates that saves in time of hiking or heavy manual works.
Zambia – Ifinkubala
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Yu TenIn many countries of Africa, insects are essential not only for environmental balance but also for healthy and meal advantages. Ifinkubala the cuisine from Zambia is among the many cuisines of insects.
Mozambique – Matapa (Cassava Leaves Recipe)
/0 Comments/in World Cuisine, African Cuisine, Mozambican Cuisine/by Y ShomwiCassava leaves may provide a taste you won’t believe your own taste buds. It is a relatively taste dish, made from stewed cassava leaves blended with ground peanuts, garlic, and coconut milk.
Cameroon – Fish With Mashed White Beans and Fried Ripe Plantains
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyIn major cities of Cameroon, particularly Douala, there is a tendency that has taken all over the place. The tendency is that people resort to a client environment particularly beside quiet waters to eat and enjoy fish with mashed white beans and fried ripe plantains. Fish with mashed white beans and fried ripe plantains is a meal prepared in Cameroon.
Nkinsinjam, Northwest Cameroon – Corn Fufu With Tomatoes
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveThe type of meal, I am about to teach here is mostly known as traditional meal. Traditional meal highly appreciated by the local people due to the fact that it is believed to natural and contains natural ingredients. In Kninsinjam, corn fufu with tomatoes is believed to be uniting the ancestral world and the world of the living.
Senegal – Bissap
/0 Comments/in World Cuisine, African Cuisine, Senegalese Cuisine/by Breila JackAlmost 90% of Senegalese citizens are Muslims, therefore juice counts for an essential part in a meal. Bissap is taken as a traditional dish, because it is a widely found and consumed juice starts with big restaurants and hotels to home made daily meals.