Kenya – Fish Mseto
Among the people who prefer natural foods are those living in Kenya, Luo people. Kenya is a country found in eastern Africa bordering lake Victoria in the northern part.
Africa – Pilau Meat Mix
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailNow when it comes to top rated African favourite rice mix style is where we turn our eyes, noses and mouth toward what is called Pilau. Pilau is a term to describe rice being prepared with various vegetable and meat mix, this (Pilau) is famous almost to all African countries.
Singapore – Sayur lodeh (Vegetable Coconut Soup)
/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatimaSayur lodeh is a vegetable soup that is linked with the JAVANESE CUISINE. This is not a common food or soup actually this is a sign of something that overcome the disasters in the county and this is the “SIGN OF PEACE”. Actually this is a dish of Indonesia, but Singapore change and modify its taste by their ingredients.
Cameroon – Vegetables Soup With Red and Green Pepper
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyVegetables soup with red and green pepper is a specialty that is not common everywhere. Instead of being hot, the two forms of pepper are instead very sweat in the mouth. Vegetables soup with red and green pepper is a meal found in Lekkie region of Cameroon.
Somalia – Fuud Ari (Lamb Soup)
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiLamb soup is among the loved cuisines in Somalia, simply because of the bread dominate foods that needs a soup to eat with. Lamb meat with bones inclusive is boiled under moderate heat with vegetables and spices to fully bring the Fuud Ari taste.
Syria, United Arab Emirates – Mutabbal/ Baba ghanoush
/0 Comments/in World Cuisine, Asian Cusine, Syrian Cuisine, United Arab Emirates Cuisine/by adelina aidaMutabal is also known as Baba Ganoush. This is like a dip made up of eggplants. In the Arabic language, the word ”BABA” means ”FATHER”. The other word is ”ġannūj” is the personal full name. Mutabal is another name for this dish in Levantine, Syria, etc. This means ”SPICED”. The culinary tradition of Israeli cuisine is from the GREATER SYRIA. In a Syrian meal, this is served with coffee. This is served also with the CONFECTIONERY SWEET, desserts, etc.
Ghana – Nkate Nkwan
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardNkate nkawn is a Ghanaian cuisine. It is common Ghana, Cameroon and Nigeria. This cuisine could still be called G-soup. It is eating with boiled white rice or ripe plantains.
Rwanda – Spinach with Peanut Butter
/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Yu TenRwanda is an African country found on the eastern part of the continent, bordering Tanzania to it’s west. Many small farmers do cultivate fruits and vegetable for daily meals and sells. It is easy to work around the markets in Rwanda and found spinach all along each vegetable sales man table.
Pakistan – Potato spice chapatti
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailThis potato chapatti is traditional in our country. Everyone wants this chapatti in breakfast as well as in lunch. This is full of healthy nutrients. Some people like the most of these in different cities but in Lahore it is considered to be the most wanted chapatti.
Pakistan – EverGreen Kabab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailKabab in Pakistan comes from the era of mughal’s cuisine. Kabab is commonly famous all around the world. It is considered in fast foods as well as traditional foods because it tastes great as all cuisines. Some dishes also derived from kababs in the Middle East but it taste differently and have different names in different areas but it is originated from kababs. The traditional meat of kabas is meat and lamps also that are famous all around the world.