Pakistan – National dish of Pakistan “Nihari”
As all PAKISTAN’s favourite dish is also a national dish of Pakistan, nihari. Nihari has its own traditional worth in late centuries originated at the era of MUGHALS.
Africa – How to cook Okongobong with grandnut
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailIn Africa we have so many combinations as vegetables are concern all this because we want to have a delicious result at the end.
Kuwait – Traditional Maglooba (Savory Rice Cake)
/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeedMaglooba is one of the delicious and famous cakes in Kuwait. This is an upside-down cake. This dish is served on special events like family gatherings, weddings, Christmas and banquets, etc. This dish available in every restaurant in Kuwait and this is also available at street vendors.
Pakistan – Beef Seekh Kebab
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by Muhammad UsamaKebabs are different cooked meat dishes, with their beginnings in Center Eastern food. Numerous variations are well known around the world.
Pakistan, India – Special Beef Nihari or Bong
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqSpecial beef Nihari is a healthy breakfast. Word Nihari generates from word Arabic language “Nahar” which frequently means morning. Nihari is a special breakfast that is available at many Dhabas or restaurants which serve breakfast in Pakistan.
Angola – Goat Meat Stew (Caldeirada de Cabrito)
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi josephThis Angolan dish is a popular traditional dish served on November 11 in many parts of the country to celebrate Angola’s Independence. It is among the respected dish because of it’s significance to the country.
Pakistan, India, Bangladesh, Afghan – Maash Pulao (Lentils Rice)
/0 Comments/in World Cuisine, Afghah Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarMaash pulao is one of the best and tastiest dish of Pakistan, Peshawar which is combined with spices and serve with salad, and rice. This dish is made by mixing the stock and rice with a little bit of spices.
America, US – American-Style Sweet Plain Pancake
/0 Comments/in World Cuisine, American Cuisine, European Cuisine, North American Cuisine, Other European Cuisine/by SamPancakes are a special type of sweet dish and it is very famous and popular in American Cuisines. The pancake word comes from the Greek word pan which means plain surface. This dish is originated from the ancient Rome Empire. It was traditionally famous and popular in America and become part of their cuisines.
Pakistan, India, Bangladesh – Special Beef Biryani
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqA curious reality among the phrase Biryani is actuated from the Persian tongue! Unmistakably, concurring to Wikipedia, Biryani is initiated from the Persian phrase bring which gathers rice.
Angola – Yassa Chicken
/0 Comments/in African Cuisine, Angola Cuisine, World Cuisine/by finmailAngola has been blessed with a kind of delicious dishes, that will break your taste buds just by a smell. Angola is a country found in weatern part of Africa continent.