Cameroon – Jakiri Village Roasted and Boiled Mou Mou Fish

Jakiri mou mou fish is a fish living in muddy areas. This is the reason, it is called, mou mou fish. Jakiri village roasted and boiled mou mou fish is a fish type being caught in the Rivers of Jakiri, as it is a muddy area where fish grows abundantly.

Italy – Bruschetta

Bruschetta is basically a starter dish which in Italy is called antipasto. It consists of grilled bread on which tomatoes are added along with some basil. The researchers claim its origin is either from Lazio or Tuscany. These both are cities in Italy. This dish is also reported to have been made first during the Ancient Rome. There are some fun facts and variations to the dish.

Pakistan, India – Traditional Aalu Methi (Fenugreek)

Today I’m here with a new recipe which is aalu methi which is also known as fenugreek leaves. This dish is mostly eaten at lunchtime. Fenugreek derives from a Latin word faenum which means “greek hay”.

Pakistan, India, Bangladesh – Bhunna Hua Qeema (Minced Meat)

Bhuna hua qeema means the mince of meat like lamb, mutton, beef, etc are brownish in color, fry them in masala, and spiciest food to eat in lunch or dinner. We can also eat this at breakfast because most of the people in Pakistan eat “salad” in breakfast with parathas or roti as well with a cup of tea must.

Pakistan, India, Bangladesh – Hyderabadi Lal Chicken Karahi With Salad and Raita

Hyderabadi lal chicken karahi is full of spices and buttery stuff, which is creamy and spicy in taste. This is the most famous dish of Hyderabad, whenever someone visits Hyderabad they can’t deny this special dish of Hyderabad, its taste and aroma is out of the world.

Africa – Split Peas Soup

Being one of the high value cereal, it’s profitable both in India and lake’s zones in Africa. This again accounts for it’s nutritional ratio as it’s rich with proteins.

Tanzania – Senene (Senator)

Senene are small insects found mostly in northern part of Tanzania, in Kagera, Mara and Mwanza regions. They are also found in neighborhood countries which are Uganda, Kenya and Rwanda.

Pakistan – Dahi Bary / Dahi Bhallay / Dahi Vada

This dish has three names as given in the title Dahi Bhallay, Dahi baray, Dahi vada. DAHI is known as yogurt in Urdu and it is the main ingredient of the dish. There are so many stores, hawkers in the street having this snack. This simple tasty and yummy snack is originated from the Indian subcontinent the Punjab region and now famous in Pakistan and India and also included in the national snack.

Nigeria – Egusi Sauce and Snails With Ripe Plantains

A snail is one of the oldest mollusks to have existed. Some will say they can’t consume such, but after tasting it for the first time with some pepper, the story will be told different. Probably after reading this, you may want to prepare Egusi sauce and snails.

Pakistan, India – Pethe Ka Halwa / Pumpkin Halwa

Indian cooking contains various regional foods. Indian sustenance is additionally influenced by dedicated and social decisions and shows. Pumpkin isn’t sensible to watch Halloween; you’ll too eat it as a sweet, in cakes, or cook as pumpkin pie.