Cameroon – Fufu Corn (Stiff Porridge) and Njama Njama (Leaf Vegetable)
You will not hold your manner on this cuisine from Cameroon for it’s taste. The meal is the mixture of leafy greens, onions, tomatoes, garlic and pepper powder.
Eritrea – Kicha FitFit
/0 Comments/in World Cuisine, African Cuisine, Eritrean Cuisine/by Alkased MamimEritrea is an African country found in the eastern parts of the continent. Kicha FitFit is mainly prepared from flour to make pancakes that later are tossed over butter mixed with spices.
Pakistan – Lahori Special Samosa
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanWe know that Samos is fried or roasted with potatoes, onions and the like. If we go back to Samos, we know that Samos is from the east.
Pakistan, India, Bangladesh – Mutton Rogan Josh
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarRogan Josh is a dish usually made up of mutton and also beef is a aromatic, spicy and flavorful curry / gravy having yummy and tendered meat in it. The name of the dish is given as the word ”ROGAN” means clarified butter or desi ghee and ”JOSH” means in the sense of stew or gravy / curry.
Nigeria – Pepper Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephNigeria southern coast is on the Gulf of Guinea in the Atlantic Ocean. Pepper soup is the name of our today cuisine. It is a soup with varieties of ingredients but consist of peppers at large.
Vietnam – Bún Riêu
/0 Comments/in World Cuisine, Asian Cusine, Vietnamese Cuisine/by Fauzan AnandikaFor a coffee lover, Vietnamese coffee is one of the tastiest coffee in Asia. Despite their coffee, Vietnam also has a delicious dish and mostly is noodle. When visiting Ho Chi Minh, you will find a tasty noodle called Bun Rieu, a rice base noodle with tomato soup as a base crab.
Laos – Khao Soi
/0 Comments/in World Cuisine, Asian Cusine, Laos Cuisine/by Fauzan AnandikaWhen we talk about Southeast Asia history, we will find that this region is the center of many great kingdoms. One of them was the Lan Xang Kingdom. Khao Soi is the favorite noodle in Luang Prabang. In the Lao language, Khao means rice, and Soi means to cut. That’s why Khao Soi made from rice flour.
Pakistan, India – Vegetable Pakora (Spiced Fritters With Vegetables)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqPakora also called pakoda or ponako is a snack served by street vendors. In Pakistan, every person knew about that dish or snacks because in the month of Ramadan (fasting) every Muslim made it to their own home in the time fasting and open their fast with that delicious snacks.
Pakistan – Chicken Karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailKarachi is the part of Sindh Pakistan and it is famous for its local cuisine and karahi is among the top favorite dishes of Karachi. This dish would traditionally be cooked.
Tanzania – Pilau Rice
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by Verdzekov BernardTanzania also has an attitude of preparing tasteful cuisines. Today I will be writing about rice. Rice is very common but it is valued by everyone. The rice used here to prepare Tanzanian Pilau rice is basmati rice.