Ghana – Mpotor Mpotor
Mpotor mpotor is a Ghanaian cuisine, though also common in Cameroon. In Cameroon, there is no special name prescribed for this cuisine. We just call it mashed yams, or mashed potatoes.
Pakistan, India- Bhindi Gosht
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dexter donBhindi gosht is the most common and most local cuisine of Pakistan and other Asian counties. Bhindi gosht contains 3 main components, which are Lady finger, Beef and chapatis. When we talk about the traditional dishes of Pakistan, Bhindi comes first in our mind.
Pakistan, India, Bangladesh – Beef Keema Box Samosa
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqAs we know that the month of Ramadan is a Holy month for Muslims in all over the world. But some food lovers are searching many recipe’s for Iftaar.
The Philippines – Beef Sinigang
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by zayna khanSinigang is the stew or soup dish in which different pieces of meat with vegetables and seasonings are added.This meal is served at different times of the day like breakfast, lunch, dinner, and even as the starter or appetizer.Sinigang is originated from the TAGALOG. They were the second-largest Ethnolinguistic group of people in the Philippines. There are several varieties of this dish.
Cameroon – Riz amerounais avec le manioc and cabbage
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyRiz camerounais is a type of rice made in Cameroon with the specificities that it is locally grown and the size of the grains are big. Riz Cameroonais saw the day in order to fight the importation of other types of rice from other countries and encourage local development, creating jobs and curbing the increasing rate of poverty and famine. Originally, the cooking of this meal began in Ndop, a village under the regional capital of Bamenda.
Filipino – Beef Kaldereta
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaaKaldereta is a special Philippines beef stew made with tomato sauce and liver paste. In Philippines it is like an everyday dish. When Spain took over the Philippines in the 1500s most of its people settled with the Filipinos, thereafter the people of Philippines learned this dish from the Spaniards and added their own twist in it. Kaldereta is an Spanish word which means cauldron. My recommendation is that, it is an incredible dish to eat and make I am telling the truth.
Pakistan, India, Bangladesh – Chicken Tikka Masala
/0 Comments/in Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmailChicken Tikka Masala is a dish of roasted chicken pieces in gravy. Chicken Tikka Masala is originated in Indian Subcontinent in 1960s.
Pakistan – Laddu Peethi
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailLaddu Peethi is a traditional dish of fried lentil balls which are served with sweet, sour sauce and radish salad. Laddu peethi is originated from Lahore, Pakistan.
Cameroon – Roasted Fish With Mado’o
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveRoasted fish with mado’o is so much loved at the coastal part of Cameroon especially at Edea. In most spots, you can easily find places of roasted fish with mado’o when going out at night. Roasted fish fish with mado’o is prepared in the Coastal areas of Cameroon in snackbars, Inns and gathering.
Cameroon – Burning Planti and Red Oil
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelBurning planti and red oil is a native snack enjoyed mostly in the village and arranged by our lovely grand mothers and fathers. Since such dishes take long to get ready, it is better that plantains be roasted round the fire side and eaten with red oil to have some energy while waiting for the main meal.