India, Pakistan – Burnt Sugar Fried Chapati
In Indian cuisine, this baingan bharta is one of many forms of bharta. Bharta is simply ingredients that are roughly slushed either before or after preparation of a dish.
Nigeria – Beef Stew
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardBeef stew is delicious soup, unlike normal stew, the extra ingredient we will use here is red win. This wine helps to give the stew a rich content and flavor as well.
Mbo, Cameroon – Cooking Ekusi Pudi
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyEkusi pudi is a meal having its origin from the Mbo. It is a meal that portrays the history of the Mbo as there are groups of Mbo, the Mbo from the littoral and the Mbo from the Southwest. The Mbo from the SouthWest are the ones having ekusi pudi as a traditional meanl.
Italy – Ribollita
/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine/by UmerBRibollita is an another remarkable cuisine of the Tuscan region in Italy. It originated in Tuscany where this soup was so common because it was made from leftover items. Ribollita is an Italian word which when translated into English means “Reboiled”. Meanwhile, Ribollita was also named the dish of the poor because of its history and also one of the major factor was that it was cheap.
Korea – Beef Jeongol, Korean Style Hotpot
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzJeongol is the dish that is Korean-style Hotpot. The idea of this dish is taken from the Chinese cuisine but have ingredients and cooking method in Korean style. All kinds of meat and vegetables, seasonings are added together in a pot with broth and cooked together. This dish is very similar to the dish, jjigae. Manguksamulkiwon Yeoksa is a book of old Korean customs. In this book, Jeongol is said to be originated in ancient times when soldiers used to cook the food in their helmet by adding all the ingredients they have and cook it. There are many varieties of this dish.
The Maldives – Traditional Long Eats
/0 Comments/in World Cuisine, Asian Cusine, Maldivian Cuisine/by fariha saeedLong eats is not basically a dish but a combination of different dishes. So this includes many dishes and that is why it is called Long eats. The important part of the dish is it always includes fish dish. In the ancient times of the Maldives, long eats were not discovered so people call it big breakfast. Now, these big breakfasts are called long eats.
Singapore – Sambal Stingray
/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatimaSambal stingray is the “FOOD OF SEA” in which we used fish which is barbecued in which we use banana leaves which are grilled and cook with different ingredients. This dish is not only famous in Singapore but it is actually famous in Malaysia.
Pakistan, India – Special Tandoori Chicken Karahi
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Usama TariqTandoori chicken karahi is a popular type of chicken karahi. It is a treat for your taste buds and never fails to impress in front of your family. It is rooted in Indian subcontinent and it is a popular north Indian and Pakistani curry.
Egypt – Ful Medames
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by anaa rajpootSulfur Midmas, also known as “Madmas Fools”, is a popular vegan dish in the Middle East and Leviathan, but it is considered an Egyptian dish. Fil Medium is a popular Middle Eastern breakfast cooked with canned beans and cooked lentils and then mixed with glycerin, lemon, and olive oil soup. Many countries, especially some cities, have their own interpretations. This is the best street food I’ve ever seen.
Pakistan, India, Bangladesh, Afghanistan – Qabili Palao (Pilaf)
/0 Comments/in World Cuisine, Afghah Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarQabili palao is one of the most famous dishes in Pakistan. It is prepared with the meat and rice full of spices. The meaning of this dish is actually divided into words, it originated from the word “ QABIL” in Urdu which has the meaning of surefooted.