Nigeria – Asun
From the picture itself, you may get a blur picture on how the cuisine looks like and even it’s taste. This is Asun the peppered goat recipe, one among the lovable cuisines from Yoruba speaking Ondo people in Western Nigeria.
Italy – Tiramisu
/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine/by UmerBTiramisu is said to be the best dessert in all of Italy because of its beautiful textures and remarkable taste which sets the tone for the people. It is easy to make at home and more easy to enjoy afterwards. This dish is said to be made first in 1960 in the region of Veneto, a region in the North of Italy and has many cities inside it. Tiramisu is an Italian word which means “pick me up” or “cheer me up”. It is served at the end of the meal and is a way of cheering people up through its taste.
Cameroon – Mets de Viande
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyHave you ever eaten raw cocoa in its first state. If it is not yet the case, you have the possibility of doing with Mets de viande. Mets de viande is a traditional meal eaten due to its taste like cocoa in its raw state, that is in its first state. Coocoa is highly cultivated in this part of the country.
Nigeria – Tuwo Shinkafa
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephNigerian cuisine Tuwo shinkafa is originated from Hausa tribe, people leaving on the northern part of the country. Unlike tuwo masara that is prepared from maize, Tuwo shinkafa is prepared mainly from highly smashed rice and sometimes from corn.
Kenya – Nyama Choma
/0 Comments/in World Cuisine, African Cuisine, Kenyan Cuisine/by Verdzekov BernardThere are so many dishes in the world, many we don’t know about. Today is about Nyama Choma. This is very delicious dish valued by the Kenya people.
Cameroon – Mbatum Traditional Food
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyMbatum traditional food is a local cuisine that represents the culture and tradition of the inhabitants of Mbatum. Mbatum is a village and a locality found in the Mbouda surroundings and division, precisely in the West region of Cameroon, one of the most highly populated region of Cameroon.
Pakistan – Channa Pulao (Chickpea Pilaf)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarAll the region of Pakistan has the dish which is cooked by any other ingredients is rice. Pilaf is very mild in flavors on the other side biryani has a full pack of spices and color. This dish is the sub-category of dish PILAF. This channa pulao is very popular in Punjab, Lahore. There are many hawkers with stalls in those regions to sold channa pulao. Pilaf was first time invented by the chef in Persia.
Pakistan – Shahi Daal Tarka
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is actually a dish from Punjab. This specific lentil has many other dishes cooked. Shahi daal Tarka is among the best when this yellow lentil is cooked. SHAHI, means Royal in English. This dish is originated from the Royal families at the time of the subcontinent and then this word came to the dish.
Pakistan – Brain Masala (magaz masala)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailThis dish is originated from subcontinent and after separation it become part of national cuisine of India, Pakistan and Bangladesh. Every region has its known flavors and method of cooking is also different.
Pakistan, India, Bangladesh – Aloo Gosht
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarRelish a traditional mutton dish cooked in a traditional way, comes a mouth-watering delicacy to prepare on the festivities of Ramadan. Mutton cooked in dum along with medium cut potatoes ,spices and butter served with paratha, roti or rice for a hearty meal.