Pakistan – Delicious Samosa Rolls
This delicious dish is very similar to ordinary samosa which is one of the most famous dishes of Pakistan. Samosa rolls are cooked widely in Muslims community specially in Ramadan.
Spain – Paela De Marisco
/0 Comments/in World Cuisine, European Cuisine, Spanish Cuisine/by UmerBPaela means Frying Pan and De Marisco means Seafood. In the 10th Century the production of rice in Spain was starting to increase more and more and people in that times usually add fish in the rice to make a dish. A Spanish food historian said about this dish that this dish ” symbolizes the union and heritage of two important cultures, the first one Romans which gave us the utensil and the second Arabs which brought the basic food of humanity to all parts of the world. It is considered to be the national dish of Spain.
Japan – Hot Pot
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanThis dish is a traditional dinner usually cooked sometimes or even on special occasions to have a huge bowl of soup/ broth with many foodstuffs dipped into it. This is also known as Soup Pot, Fire pot or Soup food.
Japan – Japanese Okonomiyaki
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanAs a Japanese cuisine, this dish is an authentic dish from the traditional values. This is a dish in which wheat flour is used to make a base of the dish and then topped with different sauces. The word, OKONOMI means “what you like?”‘ and, YAKI means “Fried food”.
Filipino – Arroz Caldo
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaaArroz caldo is an Filipino rice porridge style dish. It is referred to as a comfort food which can be eaten at any point of day and it is very easy to make at home. Arroz Caldo is derived from two words and these words are from the Spanish heritage. There are many variations of this dish in different regions of Philippines.
Tanzania – Pawpaw Chicken Roast
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by Y ShomwiTanzania is a country located in the eastern Africa, a famous country with Tanzanite minerals. Pawpaw are another fruits grown in the country mostly at home level.
Japan – Ramen ( Japanese Noodles Soup )
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanRamen is a special dish from Japanese cuisine. It is also known as SHINA SOBA or CHUKA SOBA in different areas of Japan. Two main ingredients of this Japanese ramen are broth/soup and noodles.
Cameroon – Fried Fish With Boiled Carrots
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyFried fish is cooked during morning times so as to take it as a form of breakfast due to the fact that is simple to cook. Fried fish with boiled carrots comes from the Littoral, the Cameroonian region mostly known as the River of prawns. The River of prawns is today known as River Wouri.
Bayangi, Cameroon – Garri and Eru
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailThe local cuisine in Cameroon great and divers. This is the traditional meal of the Bayangi people. This is one of the tribes in Cameroon among the many other tribes in the country.
Pakistan – Tandoori Chicken
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is a famous Pakistani Punjabi dish. This is known as Tandoori chicken because the word tandoor is used for the clay oven. Tandoori chicken was invented by the two Indian Chefs, Kundan Laal Gujral and Kundan Laal Jaggi. This dish was originated in India in 1940.