Pakistan – Laddu Peethi
Laddu Peethi is a traditional dish of fried lentil balls which are served with sweet, sour sauce and radish salad. Laddu peethi is originated from Lahore, Pakistan.
United Arab Emirates – Beef Murtabak
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaThis is Middle Eastern style stuffed bread or stuffed pancakes. This fried and stuffed bread found in the Asian side of the world like Saudia Arabia, Yemen, Dubai, Kuwait, Malaysia, etc. The word MURTABAK is an Arabic word that means FOLDED.
United Arab Emirates – Manakish
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by reshaeel nisarManakish is a kind of flatbread that contains many nutritional facts. It is also known as Manoush and Manakish in other countries. This dish is originated from Levant and other neighboring countries of Levant. It is also found in centers of Levantine emigration.
Cameroon – Beignet Maize With Flour
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyBeignet maize with flour is the type of puff balls that is cooked with the use of fresh corn. This dish comes from the West and NorthWest parts of Cameroon.
Cameroon – Akara
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardAkara is a cuisine in Cameroon most people have eating. This particular cuisine I often call it, the breakfast cuisine. This is because, it is mostly eating during breakfast in Cameroon.
Cameroon – Akra and Beans/Breakfast Cuisine
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Haman KingahIn Cameroon, along the road, you could see an aged lady that has been frying Akra for a very long time. It is like a profession for most people and a sauce of income. This helps the poor and at times the rich too. Akra is very important breakfast cuisine in Cameroon, made from white beans seeds.
Cameroon – Mbagogo Fish
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveIn the case of this fish, the Mbagogo fish that is being breed up locally is very good for the human body. The specificity of this fish is that it is very sweat in the mouth as it has the taste of soft meat due to the thickness of its layers. The Mbagogo fish comes from the Mbungo town in Cameroon.
Cameroon – Cornchaff
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Haman KingahCorn and beans are one of the most used seeds, widely grown crops and one of the most eating seeds in Africa. Beans seeds are said to be dated about 9000yrs and is said to have been found but in Thailand. Normally to prepare this particular cuisine, you will need to prep for about 30min, then using about 1:30min for cooking process to come to an end. It will be better to overcook beans than to eat half done beans.
Cameroon – Bakweri Seasoned Chicken Chips
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyBakweri Seasoned chicken chips is local cuisine ressembling a barbecue in the United States of America or in the Central part of London. This local cuisine originating from Cameroon has the taste of a saucisse. Bakweri is a village locality in the South Wset region.
Pakistan – Churi (Sweet Balls)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailFor every child of Pakistan it is known dish of our era.
This dish is the snack kind of thing made up of simple ingredients that are available in every kitchen of Pakistan.
Traditionally it is an old dish but still alive as children’s favourite snack time dish.