Pakistan, Bangladesh – Namkeen Gosht
Namkeen Gosht means tender or soft meat when cooked for a long time to maintain the juices inside the meat, and ingredient used to flavors the meat in a small number.
Pakistan, India – Chicken Malai Boti
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Usama TariqMalai boti is one of the favorite dish in our country. In Lahore there are one of the best places of BBQ and also much desi food lovers in it.
Pakistan – Namkeen Gosht
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailWhen we talk about the recipe Namkeen Gosht then We come to know that the meaning of word Namkeen is salted and Gosht means Meat. Namkeen Gosht is a meat delight hailing from Khyber Pakhtunkhwa (Pakistan) and its adjoining regions are Afghanistan and Central Asia.
Hong Kong (China) – Yangzhou Fried Rice
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillYangzhou fried rice is the yummiest rice of Hong Kong and, it consist of flavors of vegetables and stew of meat that make it very special and unique. Yangzhou fried rice is named on the basis of the town which is also named Yangzhou. It is originated in Eastern China’s rich Yangtze River delta.
Thailand – Khao Tom
/0 Comments/in World Cuisine, Asian Cusine, Thai Cuisine/by Fauzan AnandikaSongkrang is a water festival that is held every Thai New year for three full days. The festival is all about a water fight. After playing with water, it would be great to eat something warm, and Thailand has the tastiest porridge in the world, called Khao Tom.
Singapore – Otak Otak
/0 Comments/in Asian Cusine, Singapore Cuisine, World Cuisine/by ananya fatimaOtak Otak is actually known as the Spicy fish cake, the combination of BANANA LEAVES WITH FISH PASTE. It is a creamy custard of fish, it may look so weird to eat but this is actually one of the best dishes to eat in Singapore. This dish is firstly originated in “PALEMBANG” which is the city of INDONESIA. People serve it for the first time in banana leaves which is fully grilled and smells so good.
China (Hong Kong) – Tea Egg
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillTea Egg is also called MARBLE EGG. This is a very unique savory dish of China and serves at different times of the day. There are some cultural features regarding tea eggs, such as street vendors and night markets, etc.
Rwanda – Milk Stiff Porridge (Warriors Meal)
/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Y ShomwiBack during colonial era, Nyarwanda soldiers under chiefs leadership had a respective meal of stiff porridge with wild meat side dish, this cuisine were known as Warriors meal.
Indonesia – Klepon
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaKlepon is one of the traditional snacks from Southeast Asia. This snack can be found in some countries like Brunei, Indonesia, Malaysia, and Singapore. Klepon is a green ball-shaped rice cake filled with palm sugar sauce, topped with grated coconut.
Japan – Mixed Vegetable Tsukemono
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanThis is Japanese vegetable pickle use to add to different Japanese dishes and consume in many snacks like sandwiches, salads, etc. This is the thing that can make any other dish to the next level. This is a very common dish of KAISEKI, a traditional multi-course Japanese dinner. This is more like the Name means ”PICKLED THINGS”. In 1906, a book of tea written by Okakura Kakuzō also known as Okakura Tenshin was a Japanese scholar and he introduced this dish, Tsukemono in the great tea ceremony, Kaiseki. There are many varieties of tsukemono prepared in Japanese cuisine and also there are many different dishes cooked by using this individual dish, tsukemono.