Cameroon – Fufu Corn and Vegetable With Mudfish Soup

Fufu corn is a very common staple in Cameroon which is eaten in almost all the ten regions of Cameroon. The choice of the soup or accompaniment now differentiates the clan or the region where it is being prepared. Fufu corn and vegetable with mudfish soup is a very delicious and nutritive meal, it is believed that children from this localities who consume a lot of this meal are very healthy and strong.

Pakistan – Keema Bhare Kareely (Mince Stuffed Bitter Gourd)

The name of the dish came from the word Stuffing, Stuffing is like mince which is spiced up is stuffed into the bitter gourd so the translation of this mince stuffed bitter gourd in urdu is, KEEMA BHARE KARELY.

Zimbabwe – Coconut Rice

Coconut rice is among the most cooked foods during cerebration times in Zimbabwe, most of the chidrens feel very happy once they smell rice, coconut rice.

Tanzania – Pawpaw Chicken Roast

Tanzania is a country located in the eastern Africa, a famous country with Tanzanite minerals. Pawpaw are another fruits grown in the country mostly at home level.

Pakistan – Chicken Burger

Chicken burger is a fast food in every country but it has become the most local cuisine in Pakistan and other Asian countries. This food is easy to make and in every street there are stalls which sell his burger.

Pakistan – Fried Bitter Gourd with Onion (Karela Piyaz)

Karela piyaz means bitter gourd with onions. The aroma and fragrance of this dish are very attractiveness and mouth-watering. For being a Punjabi this dish is the special traditional dish that we can make with a mince of mutton or beef also this dish may be included in every household menu in Punjab.

Pakistan – Kebab of Fish and Vegetables

Kebabs are famous meat dishes. Kebabs are originated from Middle East. Kebabs are mostly eaten in Asia. Traditional meat for kebabs is mutton but in this recipe fish is used.

United Arab Emirates – Beef Al Harees

This dish is a very healthy meal in UAE. Harees means SMASHED OR MASHED. According to the Patron Saint of Armenia, this meal is served for charity and poor children. This is the national dish of Armenia. The dish is served and cooked in many countries but with some variations according to the taste of that particular area.

Hong Kong (China) – Biangbiang Noodles

Biangbiang is the ” hand-pulled noodles ” which is very famous all around Hong Kong or China. Its special thing is that it is hand-made noodles, these are made by humans, not by machines. There are ” Eight strange wonders of Shaanxi ” and these noodles are one of them. Hand-pulled noodles are made from Wheat flour and have a very silky smooth texture.

Pakistan – Chana Pulao (White Gram Rice)

No doubt rice is a food (crop) that is grown all over the world and Pulao is one of the most famous and delicious dish in Pakistan.