Pakistan – Dahi Bhare (Street Food)

This is a special dish of an all-time favorite. This is actually a food, usually found on the hawker’s stall and roadside stalls. This is a special type of snack, consist of yogurt, lentils balls and some sauces, etc. This dish has many components to assemble.

Ghana – Kontomire Stew

Kontomire stew is a stew made from cocoyam leaves. This cuisine is very popular in Ghana and could be seen prepared and sold in restaurants and could also be prepared at homes since its ingredients are affordable.

Cameroon – Okok With Cassava Stick

Okok is known by all Cameroonians and most like it due to the fact that it is very sweat in the mouth as a result of the ingredients they use in its preparation. . In the french language, Cassava stick means manioc and okok with cassava stick means l’okok avec le manioc.

Pakistan – Traditional Kunna Gosht with Khameri Roti

Kunna gosht is one of the top dishes in Pakistan. The way of making it attracts people. This dish is specialty of Faisalabad and the unique aroma makes you drool.

Cameroon – Spaghetti With Red Oil

Spaghetti with red oil has the taste of chicken fowler that has been roasted. This is the local way that spaghetti with red oil is being prepared. Spaghetti with red oil is cooked in the Center region of Cameroon notably in the Mvog-Mbi neighborhood.

Uganda – Bambara Groundnuts with Coconut Roast

This type of groundnut historically was found Peru, South America. In Africa, it’s cultivated in many countries include South Africa, Malawi, Nigeria, Senegal, and Sudan.

Indonesia – Klepon

Klepon is one of the traditional snacks from Southeast Asia. This snack can be found in some countries like Brunei, Indonesia, Malaysia, and Singapore. Klepon is a green ball-shaped rice cake filled with palm sugar sauce, topped with grated coconut.

United Arab Emirates – Kofta

Kofta is a member of Meat Balls and have name derived from Persian word, KUFTA. This is shaped especially into balls as a KOFTA but different shapes can be made out of the same batter of meat. Kofta can be made up of even vegetables like cabbage, potato, mixed vegetables, calabash, unripe bananas, etc. There is a huge variation of the same element of the dish and included in many countries’ national cuisine.

Nigeria – Ewa Riro

Ewa Riro will tell the story of a stirred black-eyed peas’ taste. It is a loved and respected dish from Yoruba tribe in Nigeria, because of the long lasting cooked cuisine within the Yoruba speaking people. It’s title “Ewa Riro” suggest that it is a stirred or stewed beans roast, this however doesn’t mean it to be stirred or stewed.

Ghanaia – Ghanaian Goat Soup

Ghanaian Goat Soup is a throughout the nation preferred recipe, which stemmed with the Ewes in the Northern Volta Location of Ghana. It can be made with numerous other meats, such as beef or lamb, as well as also fish and also shellfish. Standard Goat Soup uses goat meat.