Spaghetti is considered a fast or easy to prepare dish so most people especially students have named it “last option”. Reasons spaghetti is called last option around student areas is because it is cheap, fast to prepare and easy to fine. Sauté spaghetti though is a delicious meal prepared with pork and vegetables like carrots and green beans.
Welcome to this cuisine from Tanzania, it is so delicious and cooked without any artificial ingredients. I like natural prepared food as they maintain the quality of the minerals as either described from industry of farm.
Ramen is a special dish from Japanese cuisine. It is also known as SHINA SOBA or CHUKA SOBA in different areas of Japan. Two main ingredients of this Japanese ramen are broth/soup and noodles.
Pot Pie is a special and popular recipe in the whole world. It is very famous among the people of Europe. Basically, this dish was firstly introduced in North America.
Bis Keemiya is a delicious pastry filled with tuna, egg, spices, vegetables. This is so popular in the Maldives it is similar to rolls and samosa. This is also very famous in India, Indonesia, Africa, Pakistan, etc. The pastry is a little sweet so it tastes really good with spiced filling.
Quesi a la BOLO is a local cuisine that is made of prawns and poiro. Prawns in Portuguese means cameroes. Cameroon came from the name Cameroes linking it directly to prawns. Quesi a la BOLO is being cooked in the Littoral region of Cameroon.
You will not hold your manner on this cuisine from Cameroon for it’s taste. The meal is the mixture of leafy greens, onions, tomatoes, garlic and pepper powder.
Shami kebab one of the most famous dishes in Pakistan it is may be served with roti along with ketchup, hot sauce, chili garlic sauce, or raita and when it comes to starters, Chicken Shami Kebab is one of the best snacks to be served.
Besan ka halwa formula with step by step photographs. Delightful besan halwa made from gram flour, ghee, sugar and cardamom powder. I thought of sharing a fast dessert for Eid celebration on the final day of Eid.
In the Motil Mahal hotel’s kitchens in Delhi in the 1950’s, the Butter chicken dish was born. It has now become one of India’s well-known dishes.
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