Pakistan – Lassi (Punjabi Drink)

Lassi is the traditional national drink of Punjab , Pakistan. It is the fusion of yogurt and milk, can be made in varieties of flavors like either you can add salt according to the taste and also sugar is added so the healthy sweet drink is ready to win every heart.

Swaziland – Sidlwadlwa (Meat and Vegetable (Cabbage) Mix)

Swaziland is a country that observes traditional dishes. Most of it’s dishes are prepared with vegetables and cereals including pumpkins, beans leaves, spinach, cabbages as well as maize, millet and cassava respectively

Pakistan, India, Bangladesh – Traditional Chicken Malai Boti with Garlic Naan and Pudine Ki Chutney

by Shafaq Aziz Introduction good food is wise medicine The meaning of boti is ”bits and pieces’ and it refers to the meat,that is cut into small pieces and bake in tandoor.While cooking butter or oil brushed over the chicken to make it tender.It is prepared by marinating the chicken and bake it in tandoor. […]

Nepal – Bara

Bara is a very unique dish of Nepal that you must like. Most people think this is a pancake but no, it’s not a pancake, it just looks like a pancake because we made it in a pan and the structure is also like a pancake. Every festival, ceremonies like wedding ceremonies, parties, and religious events, all are incomplete without it. This dish is mostly famous in Nepal, Pakistan, India, Bangladesh.

Korea – Gopchang Gui (곱창구이)

Gui is known to be the GRILL ITEM. Gopchang-GUI (곱창구이) is the “grilled intestines” could be small intestine and large intestine. The word Gui is derived from the other word, gupda (굽다), which means “To grill”. Relevantly, the history of Korean cuisine starts from the Three kingdom period and ends with the Joseon period followed by the Modern era.

Cameroon – Tikar Fried Meat With Fried Potatoes

Tikar is a tribe or betterstill a village found in Cameroon and some other parts of the Central African sub region. It is a large ethnic group that is well invested and organized in a cultural manner.

Cameroon – Yellow Cabbage With Red Beans and Sweat Potatoes

Yellow Cabbage with red beans and sweat potatoes is a delicious meal that is being prepared in the afternoon around a family gathering for a family meeting and enjoyment purpose. Wine is very important for the digestion process. This dish comes from the locality of South West region in Cameroon, precisely in the Mbam region.

Cameroon – Fried Plaintain With Crayfish, Chicken and Beef

Eating fried plantains with crayfish, chicken and beef may seem crazy to some people, to others it is what they want and no one can stop them from doing so. People even go to the extent of organizing challenges to know new types of food and who can eat the highest. This is case with the Ndopmbi food challenge. Fried plantain with crayfish, chicken and beef is being prepared in Littoral region of Cameroon.

Myanmar – Ohn No Khao Swe

Myanmar is one of the multicultural countries that have more than 135 ethical live in harmony. Ohn No Khao Swe is one of the popular noodle curries in Myanmar. Ohn-No Khao Swe uses rice flour with cornstarch to create a chewy noodle.

Mexico, Cameroon – Cheesy White Rice

In Cameroon, there are foreign restaurants owned and controlled by Cameroonians. For example, there are chines, Mexico and Nigerian restaurants in Cameroon. Today, it is about Mexican cheesy rice.