Pakistan – Tradition of Winters “Gajjar Ka Halwa” (Carrot Dessert)
Pakistan is a country of all four seasons. We can enjoy cold drinks and dessert in summer when temperature rise to 45 Celsius and the cozy warm desserts in winters.
Pakistan – Yogurt Minced Beef with Capsicum
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailI love to spent time in the kitchen that s why I always try to introduce new recipe and today I have decided to prepare recipe of Yogurt minced beef with capsicum.
Pakistan – Halwa Puri
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailHalwa Puri is most famous breakfast in Pakistan. It is one of its kind.
Myanmar – Mont Di
/0 Comments/in World Cuisine, Asian Cusine, Myanmar Cuisine/by Fauzan AnandikaFor many centuries women in the Padaung tribe prettify their necks using brass rings. Despite their unique tradition, Myanmar also has many delicious dishes that need to taste when visiting Myanmar. Myanmar people also eat noodles as their main staple. One of the noodle dishes is Mont Di. Some tourists acknowledge it as a fast-food even it was a traditional food because it served quickly.
Rwanda – Rice with Spaghetti
/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Breila JackRwanda is a small country located at southern part of African continent, bordering Tanzania to the east and D.R of Congo from the west. Rice is among the best loved foods in the country.
Egypt – Chocolate Hummus
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by david smithHummus is a spread, dip and basically a sauce which is originated in Egypt and spread all over the world especially Arab countries such as UAE and many more. A traditional hummus is made from chickpeas, paprika and garlic etc and eaten with pit bread as a dip. Mostly, hummus is considered as a part of Egyptian cuisine and also as it is originated in 13th century.
Zambia – Kalembula
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Alkased MamimKalembula is name that whenever you will be required to list down Zambian cuisines, no wonder it must appear there. It’s a cuisine from Sweet potato leaves, mixed with vegetables to enhance taste and nutritional benefits.
Pakistan – Balochi Namkeen Roast
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is famous through out Pakistan and even outside the country by known flavors and authentic original taste come out with the amazing juiciness and tenderness of the meat.
Pakistan – Laddu Peethi
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailLaddu Peethi is a traditional dish of fried lentil balls which are served with sweet, sour sauce and radish salad. Laddu peethi is originated from Lahore, Pakistan.
Zambia – Ifinkubala
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Yu TenIn many countries of Africa, insects are essential not only for environmental balance but also for healthy and meal advantages. Ifinkubala the cuisine from Zambia is among the many cuisines of insects.