Pakistan – Lahori Red Chicken Karahi
Lahori Red Chicken Karahi is one of the most famous dishes in Pakistan. Its name tells its background.
Pakistan – Dum Pukht
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailBalochistan is a province of Pakistan. Every province, every region of Pakistan has its own tradition about clothing, their rituals and even food.
Speciality of balochistan in food is DUM PUKHT and SAJJI. Both dishes are similar somehow with some variations.
Nigeria – Moi-Moi
/0 Comments/in African Cuisine, Nigerian Cuisine, World Cuisine/by Verdzekov BernardMoi moi is a nice dish eating in Africa. This is common with the Nigerian people. Unlike koki beans and koki corn in Cameroon, in Nigeria it is Moi moi.
Madagascar – Coconut Makande Roast
/0 Comments/in African Cuisine, Madagascar Cuisine, World Cuisine/by Breila JackMadagascar has a lot to give although it is just an Island, here is the amazing coconut Makande mix.
Pakistan, India – Special Vegetable Aloo Gobi (Cauliflower With Potatoes)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqWhen we talk about some vegetables, it means that they all are the pleasure of nature because we get all vegetables from nature, not from human creation or invention. Cauliflower is one of them. Actually, this is an Indian dish, but it is very popular in Pakistan. This dish is firstly come from the Mughlai cuisines in the era of the Mughal Empire.
Japan – Karumeyaki (Honeycomb Toffee/Sponge Toffee)
/0 Comments/in Asian Cusine, Japanese Cuisine, World Cuisine/by zayna khanHoneycomb caramel, caramel sponge, hokey pokey, No matter what you call this pack, we all agree that it is one of a kind. Crunchy, light, and sweet pieces of caramel plunge you back into childhood for sure. Toffee is actually a dessert or candy, the snack that is created by caramelizing the sugar with butter, some salt, flour if required.
Cameroon – Pounding Pillee Potatoes
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia DjougwaPounding pillee potatoes is a meal that is being prepared for new babies who do not yet have the possibility of eating on their own without the help of their parents or mother. It is the first food that brings the child to the universe of food.
Pakistan, India – White Chicken Karahi
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqOne of the popular chicken curry Pakistani formula. You’ll cook this in lunch and supper to appreciate nourishment at your family table. This dish is the most favorite dish of family get together and is suitable for many people.
Pakistan – Anday Ka Halwa (Eggs Dessert)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Usama TariqAnday ka Halwa or Eggs dessert is a very special traditional sweet dish in Pakistan. It is made with a mixture of some eggs, milk, and some other ingredients. This traditional sweet dish specially made in the winter season.
Pakistan, India – Sweet and Sour Pakoray
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad Reshaeelby Muhammad Reshaeel Introduction There are many local cuisine all over the world and in Asian countries. Today i comes up with a new recipe which is the new and unique version of pakoray. Pakoras are the local cuisine especially in Asian countries. Many people like this because of it’s crispy surface and delicious taste. […]