Ghana – Waakye
Ghana Ghana Ghana. Land of many cuisines. The meal I am about to write is usually very difficult for you to see in a Ghanaian home. It is usually prepared and served in Ghanaian restaurant rather than prepared at home.
India – Chicken Achari
/0 Comments/in Asian Cusine, Indian Cuisine/by muhammad shazilChicken achari is the made up of chicken and achar in it. It is a local cuisine which is vastly eaten all over the Asian countries like India, Pakistan and Bangladesh.
Cameroon – Cornchaff
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Haman KingahCorn and beans are one of the most used seeds, widely grown crops and one of the most eating seeds in Africa. Beans seeds are said to be dated about 9000yrs and is said to have been found but in Thailand. Normally to prepare this particular cuisine, you will need to prep for about 30min, then using about 1:30min for cooking process to come to an end. It will be better to overcook beans than to eat half done beans.
Pakistan, India – Palak Gosht (Spinach)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by reshaeel nisarPalak Gosht is the most common and favorite cuisine of people of Pakistan, India, and other Asian countries. Palak is a seasonal dish, it is mostly eaten in the winter season. In the past when spinach was first originated from Persia (Iran) it was called as aspanakh over there.
Pakistan, India – Spicy Fish Curry
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarThis is the dish, very popular in Pakistan especially in winters. The time of winters here, is very freezing so, people love to consume things that soothes the freezing body. This fish is coated with the paste made up of gram flour with spices and some herbs.
Hong Kong (China) – Har Gow
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillDim sum meal is the special meal of Hong Kong, and it has many dishes in it so har gow is one of them. Har Gow is named as in the Chinese language, its actual name is shrimp dumpling. You can enjoy it at the breakfast, in the evening or in dinner as well.
Liberia – Chicken Palava
/0 Comments/in World Cuisine, African Cuisine, Liberia Cuisine/by Verdzekov BernardThe traditional dish you are about to know today is Palava sauce. This sauce is prepared with spinach and okra. But at times okra could be missing but not spinach.
Pakistan – Traditional Cholay Bhaturay (White Chickpea With Deep-fried Bhaturay and Vegetable Raita)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizCholay means white chickpea and bhaturay is kind a of naan. Cholay are very delicious and famous dish in Pakistan. Cholay is made in a thick and creamy gravy.
Cameroon – How to Cook Bameleke Yellow Soup
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyYellow soup is a traditional food eaten in the Western part of Cameroon by ethnic groups known as the Bameleke. Though the food is an intergral part of their tradition, it is also well appreciated in other parts of the country.
Cameroon – Vegetables Food
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyVegetables food is a food that is made up of just vegetables and onions. The taste is like watery watermelon. This dish is cooked in Nani.