Pakistan – Special Dahi Chana Chaat
Chana chaat is a very popular snack which is originated in Indian Subcontinent in 17th century. In Indian subcontinent every area had its own special dish and chaat was one of the most famous dishes among them.
Nigeria – Gbegiri Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardIn Africa, there are so many tribes and cultures practiced by millions of people in different areas of Africa. In Africa, we don’t joke with traditional meals. Most of which I have already writing on.
Pakistan – Paratha Malai Boti Roll
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanA paratha is something like a fried flatbread that is originated in Indian Subcontinent in 1500 A.D. The word ‘paratha’ comes from word ‘parat’ which meand cooked layers of flour dough. Paratha is one of the most famous breakfast in Pakistan and India.
Indonesia – Gabing Curry
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaMost of us have ever eaten curry, chicken, or beef. But have you eaten curry made of coconut leaf shoots? In Indonesia, there is a curry made of Gabing (young coconut rod). Part of coconut rod, a place where fruit and leaf grow.
Pakistan – Traditional Dahi Baray With Different Types of Sauces (Creamy Delicious Snack)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizDahi baray is a combination of sweet and spicy creamy yogurt and deep fried flour balls with different kind of sauces and spices. This is the most popular snack in Pakistan.
Japan – Soba Noodles
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanIt is the tradition of Japan to serve and eat soba noodles on Japanese new year’s eve. People think that eating this dish will have to wait till next new year’s eve. So the name of the dish is called TOSHIKOSHI SOBA means AFTER A YEAR.
Pakistan – Hunter Beef Sandwich
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by sana aamirIt is a popular dish of Pakistan. Everyone liked to eat this sandwich. A real knockout, this one! It is mostly popular after Eid-ul-Adha. Hunter beef is so delicious and spicy and the part of Pakistani local cuisine.
Pakistan – Keemy Waly Chawal (Mince Rice)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by dazzy umarWhen we talk about keema rice (mince) we come to know that it is commonly found in India and Pakistan. The word keema is taken from the Turkish language meaning minced meat.
Indonesia – Celimpungan
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaMany kinds of food are cooked only in a special event. One of them is Celimpungan from Palembang city, Indonesia. A dish that only cooks when people of Palembang celebrating Eid Al-Fitr. Celimpungan is a yellow soup filled with fish cake and some vegetables.
Egypt – Falafel
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by YushraFalafel is an all time favorite Egyptian street food. Falafel is also known as Tamiya but they are made with different main ingredients. It is considered to be a travelers delight. The origin of Falafel is said to be in Egypt itself but is considered to be 50/50. It is said that this dish was first made in the 4th century during the time on Lent.