Punjab, Lahore, Pakistan – Beef Pulao
Beef Pulao is a wonderful pulao recipe. This is a famous recipe of Pakistan. In this recipe rice are cooked mixing with beef which gives delicious taste and mouthwatering.
Pakistan, India, Bangladesh – Cow Tail (Dum)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by hania ahmedAll the dish which is introduced by the Punjabi is special due to their most favorite ingredient called “ DESI GHEE”. Desi ghee is one the most special and famous ingredients which are used by all the Punjabis, they can’t be made anything without this ingredient.
Pakistan, India – Special Beef Nihari or Bong
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqSpecial beef Nihari is a healthy breakfast. Word Nihari generates from word Arabic language “Nahar” which frequently means morning. Nihari is a special breakfast that is available at many Dhabas or restaurants which serve breakfast in Pakistan.
Pakistan-Chicken Korma
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailKorma has its roots within the Mughlai Cuisine of the Asian subcontinent. A characteristic Mughal dish, it can be followed back to the 16th century and to the Mughal attacks into the locale.
Nigeria – Ofada Rice
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephOfada Rice is mostly consumed by Yoruba people from Nigeria, it is also called brown rice and is mostly known with the name in other worldly areas. Oyo tribe also prefer to prepare this cuisine because it is rich in food minerals than white rice.
Pakistan – Vegetable Crispy Samosa
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailSamosa is famous among every age of human being. Samosa is mostly liked university, college and even in school canteen.
Madagascar – Coconut Makande Roast
/0 Comments/in African Cuisine, Madagascar Cuisine, World Cuisine/by Breila JackMadagascar has a lot to give although it is just an Island, here is the amazing coconut Makande mix.
Nepal – Laping
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaLaping is one of the spiciest noodles in Nepal. Basically, Laping noodles are related to Tibetan cuisine. If you think about the taste of the Laping then you should know that the laping noodles are itself tasteless. Laphing was introduced in Tibet in the beginning. In CHINA, it is called Cold Noodles, originated from the Northern region of China.
North/ South Korea – Daechang-jeonya (대창저냐)
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzThis dish is known to be as KOREAN FRITTERS. Fritters are something that is fried in shallow oil and are patty in shape, flattened, and crispy. Jeolla province is the Province of Southern Korea. In this Province, the cuisine has retained the ancient traditional cuisine and many dishes from the GORYEO REGION. There are many varieties of JEON.
Tanzania – Cassava Flour Stiff Porridge
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailFrom Tanzania, Cassava flour accounts for the best flour mix when preparing any type of stiff porridge. The good thing is, it can stand alone and give a taste kind of stiff porridge.