Zimbabwe – Sadza
Zimbabwe is a country located south west of African continent. It is highly supplied with plantations with maize as their major crop.
Pakistan, India – Special Traditional Kadhi Pakora
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Muhammad UsamaKadhi might be a common Punjabi dish, furthermore one that falls into the comfort sustenance classification for most Indians. It might be a dish which includes significant carmelized besan (gram flour) wastes which are known as pakoras stewed in a tart, harsh and spiced yogurt-gram flour sauce.
Ghana – Waakye
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardGhana Ghana Ghana. Land of many cuisines. The meal I am about to write is usually very difficult for you to see in a Ghanaian home. It is usually prepared and served in Ghanaian restaurant rather than prepared at home.
The Maldives – Traditional Garudhiya (Fish Soup)
/0 Comments/in World Cuisine, Asian Cusine, Maldivian Cuisine/by fariha saeedGarudhiya is one of the famous and traditional dishes of Maldives. Garudhiya is a fragrant fish soup with some kind of spices and vegetables in it. This is so famous in winters. This dish is made by adding water, fish, spices, vegetables, and lemon to it. The very important part of the dish is to add lemon to it because the lemon adds a unique flavor to it.
Ghana – Yam Porridge (Mpotompoto)
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Alkased MamimIn Ghana, cultivation of yam is mostly done in household level whereby only family members using hand hoes do cultivate in small area, this in other ways affect the market of yam production.
Pakistan – Sarson ka Saag and Makkai ki Roti
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarWhat if you are Pakistani and you have no craze about this dish. This dish is known as heart of Punjab. Punjab is a province of Pakistan, this specific province has the real soul of fresh vegetables because of the farms where the vegetables are grown is basically from Punjab.
France – Sweet and Crunchy Crème Brûlée
/0 Comments/in World Cuisine, European Cuisine, French Cuisine/by SamCreme brulee is a special type of dessert that is simple, ordinary, elegant, and delicious sweet in taste. It originated from France, but there are several countries that claim the origin of Crème Brûlée which are Spain, England, etc. Nowadays, it made a heavy impression on the American masses and sold in many places in America.
Pakistan – Sweet Dessert “GAJRELA” (Carrot Rice Pudding)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by Usama TariqGajrela is the name which is describes from Gajar (carrots) Gajrela is one of the sweet dish which is similar to the Gajar Ka Halwa.
Nepal – Chuira
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaChuira is Flattened rice that is eaten at Teatime because it is a kind of Snack that you must try whenever you visit Nepal. Many people use this snack at dinner time or in breakfast because of its taste that you can not deny eating this.
Jordan, United Arab Emirates – Mansaf
/0 Comments/in World Cuisine, Asian Cusine, Jordanian Cuisine, United Arab Emirates Cuisine/by adelina aidaThis dish is very royal having different ingredients together on a plate. This is a very delicious dish, very popular throughout the UAE. It is an Arabic dish and as we knew, Arabs have many royal dishes with the use of a huge amount of meat especially lamb meat or mutton, and dry fruits, nuts, saffron, etc. Atwa (truce) and Ja’ha (peacemaking process) are the two main events of Jordan and this dish is also very important in these events. In the 20th Century, Joseph Massad declared this dish as the traditional and national dish of Jordan.