Bakweri Specia, Cameroon – Kwacoco and Banga soup
In Africa, and Cameroon to be précised, our women must know how to cook. That is an extra and wonderful boost for her finding a man she could get married to.
Kuwait – Traditional Gers Ogaily (Perfumed Cake)
/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeedThe word ”GERS” means disc and ”OGAILY” means a black circle cloth robe that is worn by men on their heads. This is the most popular and appetizing dessert in Kuwait. It is very popular to serve at gatherings, weddings, and functions. This cake is old-fashion Kuwaiti cuisine.
Cameroon – Irish Potatoes Hot Pot
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelIrish potatoes hot pot is a delicious hot dish as the name says. Here in Cameroon, irish potatoes is common in the north west region that is from Banso , Santa, Ndop etc. The dish can be seen on tables in big occasions like wedding ceremony, baptism, to name a few.
Nepal – Sadheko Sukuti
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaIf you are a meat lover then this Sadheko Sukuti is the best dish to eat. The spices of Sadheko Sukuti are unbeatable, you just eat 1 bite of Sadheko Sukuti and you start like ” Huh! this is so spicy “. Many people from different countries, visit Nepal just for the unique collection of food.
United Kingdom, England – Traditional Special Shepherd’s Pie
/0 Comments/in World Cuisine, European Cuisine, United Kingdom Cuisine/by SamShepherd’s pie is the most common and popular dish in the United Kingdom. The word shepherd means the meat of lamb or goat. This dish is a mixture of Mutton mince and mashed potatoes. The dish Shepherd’s pie is actually originated from Scotland which is the northern part of England and then it becomes a part of the United Kingdom.
Filipino – Tapsilog
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaaTapsilog is a breakfast dish for most of the Filipinos. It is basically a meat dish mostly beef is used which is marinated beforehand with vinegar , soya sauce and garlic. The first Tapsilog is said to be made by Vivian Del Rosario in 1986 . She was a local resident who had a love for making food. Tapsilog is named after the three main components which the dish is about. First is the word Tapa which means “cured meat”, second is the word sinangag which means ” fried rice” and lastly there is the word itlog which means ”egg”. There are many different variations of this dish. This dish has a high place in the culinary history of the Philippines cuisines and many restaurants serve this breakfast and claim its flavor to be the original flavor.
Pakistan – Lahori Charga (Whole Chicken Fry)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThe word ”Charga” comes from the meaning whole chicken when spiced up and steam it make it moisture and juicy and than fried to give the crispy touch to it. This dish is so popular in the Lahore region of Punjab, Pakistan so it name like Lahori charga.
Botswana – Serobe
/1 Comment/in African Cuisine, Botswana Cuisine, World Cuisine/by finmailSerobe is among the loved traditional dishes of Tswana people. Botswana country is found in southern parts of Africa and it’s bordered on the south with South Africa country. It is prepared as a roast of intestines, stomach, liver and kidneys mix of either cow or goat.
Pakistan – Stuffed Keema Paratha
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKeema paratha – flatbread stuffed with spicy minced meat. Paratha is the National breakfast of Pakistan. This dish is called a traditional Pakistan’s recipe which is famous and well known all over the Pakistan, especially in the province of the Punjab.
Tunisia / Morocco / Algeria / Liberia – Maghrebi Mint Tea
/0 Comments/in World Cuisine, African Cuisine, Algerian Cuisine, Liberia Cuisine, Moroccan Cuisine, Tunisian Cuisine/by YushraMaghrebi mint tea or Tunisian mint tea is an green tea which is prepared with spearmint leaves and sugar. The best part of this tea is not its flavor but its essence. There are many stories regarding the origin of this tea but the story which is deemed to be true is the one which took place in the 19th century in Morocco. It is of a merchant who was British and he used to sell at those times a tea called the Gunpowder Tea.