Nigeria – Edikang Ikong Soup

May 14, 2020/0 Comments/in African Cuisine, Nigerian Cuisine, World Cuisine/by Verdzekov Bernard

Cameroon is a neighbouring country to Nigeria. This is a Nigerian meal, but due to the friendship Cameroon has with Nigeria, most of the dishes prepared in Nigeria are prepared in Cameroon and vis.

Zimbabwe – Muboora

November 18, 2020/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Verdzekov Bernard

when it concerns food or what goes down into our system, we should however be very discipline and careful about it. Less fat, less sugar Etc. Pumpkin leaves help generate more blood in the system. It is very nutritional when prepared.

Pakistan, India – Traditional Special Tandoori Chicken Karahi

January 26, 2021/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Faizan Azeem

Tandoori Chicken Karahi is a special cuisine of Pakistan. It is full of Chicken and spices. This dish was firstly made by the cook of the Mughlai Family in the 90’s.

Thailand – Tao Hoo Song Kreung

January 30, 2021/0 Comments/in World Cuisine, Asian Cusine, Thai Cuisine/by Fauzan Anandika

There is a moment where millions of Thai people become a vegetarian. That event is known as Tesakan Kin Jay. For those who want to try Thai vegetarian food, you can join the festival this year. One of the popular food in the festival is Tao Hoo Song Kreung. Tao Hoo Song Kreung is tofu base dish dressed with various sauces and traditional spices.

Philippine – Sinangag

December 4, 2020/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by Fauzan Anandika

Philippine is one of the tropical countries that bless with fertile soil that can grow any plant above it. Sinangag is a genius cooking creation to process leftover rice with a simple ingredient to awaken your sense in the morning.

Pakistan – Elbow Macaroni

August 30, 2024/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmail

Macaronis are dry pasta like shaped tube. It is made with durum wheat and commonly cut in short lengths. Macaroni is commonly used all across the world.

Pakistan, India, Bangladeshi – Bhindi (Okra)

June 7, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad Reshaeel

Bhindi which is also called as lady finger and okra is the most popular local cuisine in Asian countries like Pakistan, India, Bangladesh. Bhindi is tasty in taste as well as it is a healthy dish. Most people like this dish because of it’s good taste. Many desi restaurants in Pakistan and India offer this delicious local cuisine.

Madagascar – Mofo-anana

October 9, 2020/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko Judia

Mofo anana are two words in Madagascar local language that holds the meaning of bread and leafy greens respectively. These snacks are easily found almost in every part on the island of Madagascar.

Indonesia – Padamaran Cake

January 5, 2021/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan Anandika

Before traveling to mount Kerinci, you can prepare some traditional snack from the local market. Jambi province has various delicious snacks that could fill you up during hiking activities. One of the favorite snacks is the Padamaran cake.

France – Crispy Potato Puffs

April 11, 2021/0 Comments/in World Cuisine, European Cuisine, French Cuisine/by Sam

Potato puff is a special dish famous in France. This dish is a type of Orleans food dish. Potato Puffs means a fried Potato that is crispy and delicious in taste. In the French language, this snack is also known as “Pommes de Terre soufflés”. It is invented in the 18th century by the French chef Jean-Louis-Francois Collinet.