Pakistan – Delicious Fried Spicy Dumchi
Dumchi is one of the favorite snack or dinner of Pakistani’s. If you want to eat it as a snack then you eat it alone and, if you you want to eat this as a dinner you can eat this with naan and chutney (sauce).
Japan – Satsuma-age
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanSatsuma-age is a Japanese fish cake that is actually a fish meat patty that is fried and served. However, the cooking procedure to make this dish is formation of surimi. Surimi is actually a paste formed of seafood meat and when mixed with white flour, then formed a solid patty. There are some stewed dishes from which surimi is dipped, including Oden and Udon.
France – Ratatouille
/0 Comments/in World Cuisine, European Cuisine, French Cuisine/by MUBRatatouille is an classic French dish which originated in the city of Nice. This dish was basically made by farmers in the earlier times when their crops of vegetables ripened all at once and they needed to use them early. Ratatouille is a French word and has different meanings when split up. Rata in French means “Stew” and Touille means “To Stir”.
Tanzania – Wali and Bamia Mix
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by Tanomba ThatiTanzania is a lovely country with a lot of tastes to give, among them are cuisines. Wali and Bamia mix is mostly prepared by Haya, Nyamwezi and Sukuma people settling in the north and central Tanzania. Wali means rice and Bamia means Okras in Swahili, sometimes the terms are applicable even in mother tongues languages.
Switzerland – Cheese Fondue
/0 Comments/in World Cuisine, European Cuisine, Swiss Cuisine/by UmerBCheese Fondue is an Swiss classic dish which is melted cheese inside of an communal pot, or fondue pot. This dish goes way back 5-6 centuries and has a big place in the Swiss history. As a way of increasing cheese consumption the Swiss Union declared this dish as the national dish of Switzerland in 1930. I recommend it to everyone to try it and have it as a side dip for other dishes because its flavor goes with every food palate.
South Africa – Vegetable Mix Roast
/0 Comments/in World Cuisine, African Cuisine, South African Cuisine/by Yu TenSouth Africa is among the countries blessed with climatic condition to support vegetable cultivations at large. People from south Africa like Zulu prefer this meal because it is profitable as medicine to healthy.
Pakistan – Chicken Haleem
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is so popular through out the Asia and is a part of national cuisine of Pakistan. This dish is made from legume and lentils like red lentil, yellow, white gram and even from the porridge with oats, barley in it and any meat is also added to this dish so that it enhance the taste flavor and texture of the dish.
Burkina Faso – Babenda
/0 Comments/in World Cuisine, African Cuisine, Burkina Faso Cuisine/by Bob HuyuWelcome to Burkina faso where the traditional taste is preserved with traditional dishes. Babenda is among the loved and respected dishes in the country. It has been prepared far more than a meal but a medicine and nutritional agent especially for men. You can’t speak about Burkina Faso cuisines without mentioning the Babenda dish.
Nepal – Yomari Steam Dumpling
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by shehroz gillIt is a dumpling that is made in steam. It is the most famous dish of Nepal, so if you visit Nepal then you just go to the restaurant and first order the yomari. This dish specially made on festivals and special occasions, every occasion is incomplete without this dish.
Cameroon – How to Cook Pepper Soup with Cow Legs
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailPepper soup is a sauce that is mostly eaten in cameroon when there alot of cold. Pepper soup is one of the dishes that has healing properties.