Nigeria – Asun
From the picture itself, you may get a blur picture on how the cuisine looks like and even it’s taste. This is Asun the peppered goat recipe, one among the lovable cuisines from Yoruba speaking Ondo people in Western Nigeria.
Pakistan – Chicken Manchurian
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmailThis dish is an indo-Chinese starter recipe which is very popular in India. This crispy, sweet & sour chicken recipe is easy to make and it is yum in taste.
Cameroon – Mafechoutee
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelMafechoutee is a delicious meal gotten from pounding black or red kidney beans and Irish potatoes. This meal originated from the people of the west region of Cameroon mostly the bamilike and the bafoussam people who consider it as one of their favorite dishes.
Nigeria – Fried Rice
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephFried rice in Nigeria is among the loved dishes and prepared in every home mostly for special home events.
Cameroon – Kokono Soup With Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveKokono soup with plantains has a special entity in that it talks about the history of the Kokono people which is a village. The cooking of this meal is like a form of initiation the new born adults in the culture of the Kokono. Kokono soup with plantains tradition comes from the Akonolinga inhabitants in Cameroon.
Cameroon – Irish Potatoes and Red Beans
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelIrish potatoes and red beans is a delicious and nutritive dish from the combination of boiled Irish potatoes and fried red beans. This delicious meal originated from the west region of Cameroon especially from the inhabitants of Dschange, Mbuda and Mbacham.
Pakistan – Traditional Bihari Kebab with Rogni Naan and Dahi Ka Raita
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizKebab is made from small chunks of meat thread on the skewers and grill over charcoal. The flavor and texture of it is very appetizing. Kebab dishes are very aromatic.
Malawi – Nthochi
/0 Comments/in World Cuisine, African Cuisine, Malawi Cuisine/by Tanomba ThatiNthochi is a Bread made with mashed ripe Bananas at large. Mulanje and Kaluma are the most yielded bananas’ types in the areas of Tondama, Zambia, Nakauka, Khazanga and Wamng’ono in Malawi.
Ghana – Banku and Tilapia
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaWelcome to Ghana, deep within coastal areas where you will see with own eyes what is in the top picture, that is Banku and tilapia. This cuisine from Ghana is mostly prepared along the coastal areas where Tilapia are easily found. Banku is none other but a stiff porridge prepared with Corn flour mixed with Cassava flour.
Cameroon – White Cabbage Soup
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyWhite cabbage soup is a soup being prepared for curative reasons like the cleansing of the stomach for both adults and children especially for children who have complications in the stomach. White cabbage soup is a meal originating from the North West region of Cameroon, precisely the Mankon locality.