Tunisia – Shakshuka
Shakshuka is a meal common in the Algeria, Moroco, Tunisia etc. It is a wonderful and simple cuisine. Made all from natural ingredients.
Malaysia – Kek Lapis Sarawak
/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by Fauzan AnandikaSoutheast Asia place where more than a thousand island lays around the equator, create multiple culture and tradition. Dominated by Malay race and share the same history. As a tourist, you can found Kek Lapis Sarawak national feast like on Eid Al-Fitr, Christmas, or Deepali.
Pakistan – Chicken Tikka Handi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarFirst of all I would like to tell you about the haandi that what haandi is? Actually haandi is a deep and wide mouthed cooking vessel that is made of clay in which Delicious Chicken tikka is cooked. It is originated from India and now the famous dish in Pakistan.
Pakistan, India, Bangladesh – Traditional Maash Ki Daal (White Lentil Grams)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine/by Usama TariqWhite when de-husked, matured in conjunction with rice. Entire Maash dal is a bean grown-up in Southern Asia. The Maash part without shells alludes to white Maash dal.
Botswana – Seswaa
/0 Comments/in World Cuisine, African Cuisine, Botswana Cuisine/by Alkased MamimSeswaa cuisine in Botswana is normally prepared in special occasions like independence-day, wedding ceremonies and other great celebrations.
Korean – Gopchang
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzIn Korean cuisine, Gui is known to be Grilled items of food. Gopchang is a dish of Korean Cuisine, belongs to the GUI category in which grilled items are listed. It is server with hot-pot, barbecue or sundae(sausage), etc.
Tanzania – Sorghum Stiff Porridge
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailSukuma tribe from Tanzania-Africa is known for preparing sorghum stiif porridge and this is because they cultivate it as well.
The United States, America – Hot & Spicy Hash Browns
/0 Comments/in World Cuisine, American Cuisine, North American Cuisine/by SamSpicy Hash Browns are one of the brilliant dishes for breakfast with remarkable taste. There are 2 main components of this dish, the one is Potatoes and the other is Cheese. In some European countries, Hash Browns are one of the traditional breakfasts moreover also in some countries this dish is used as a dinner. Throughout the United States these spicy hash browns available at different supermarkets. The place of origin of Hash Brown is the United States. This dish firstly made near North America or Mexico in 1890.
Madagascar – Coconut Makande Roast
/0 Comments/in African Cuisine, Madagascar Cuisine, World Cuisine/by Breila JackMadagascar has a lot to give although it is just an Island, here is the amazing coconut Makande mix.
Europe, United States of America (USA) – Hot Buffalo Chicken Wings
/0 Comments/in World Cuisine, American Cuisine, European Cuisine, North American Cuisine, Other European Cuisine/by John ThomasBuffalo Chicken wings are one of the famous and delicious cuisines of the European region. Marinate and coating are the most important phase of Buffalo chicken wings. In the history food book of food historians, that’s the Buffalo Chicken wings firstly prepared at a restaurant present in Buffalo, New York.