Cameroon – Snail Source
Snail is good meat in Cameroon. Oh yes. Very nice meat. So-many stories have been said about snails. The snail is said to be the slowest living thing God created to exist on earth.
Vietnam – Bún Riêu
/0 Comments/in World Cuisine, Asian Cusine, Vietnamese Cuisine/by Fauzan AnandikaFor a coffee lover, Vietnamese coffee is one of the tastiest coffee in Asia. Despite their coffee, Vietnam also has a delicious dish and mostly is noodle. When visiting Ho Chi Minh, you will find a tasty noodle called Bun Rieu, a rice base noodle with tomato soup as a base crab.
Hong Kong (China) – Snake Soup
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillSnake soup is one of the healthiest food and soup in CHINA ( HONG KONG ). However, you should cook a snake without a head because it is poisonous. Snake soup was popular in China when the KING DYNASTY ends. It is popular because people think that it is the symbol of RESPECT, WEALTH, AND BRAVERY. The first store that sells snake soup is ” SNAKE KING LAM ” which is located in HONG KONG.
Pakistan, India – Tasty Chicken Nuggets
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Usama TariqThe chicken nugget was designed within the 1950s by Robert C. Baker, a nourishment science teacher at Cornell College, and distributed as un-patented scholarly work. In Pakistan, it is very famous among peoples and restaurants too, also it is available in ordinary restaurants too.
Cameroon – Pumpkins Wrapped With Plantain Leaves
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyPumpkins food is a local cuisine reminds us of our ancestral descendants that used local methods in order to cook delicious meals with practically no side effect. Pumpkins wrapped with plantain leaves is a food cooked in the locality of Ndu situated in the North West region precisely after Nkambe.
Serbia – Karadjordje’s steak
/0 Comments/in European Cuisine, Serbian Cuisine, World Cuisine/by finmailA favorite in Serbia and around the world. Karadjordje’s steak, or popularly “maiden’s dream”, is a dish that was created spontaneously but managed to win many hearts. There are several variations in the preparation of Karadjord’s steak. Here’s one of them!
Pakistan – Lamb Brain Masala
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is so famous and unique in the way that brain is cooked in the traditional way with spices and when cooked it just makes the taste so good and yummy.
Chad – La Bouillie
/0 Comments/in World Cuisine, African Cuisine, Chad Cuisine/by Alkased MamimChad is located in the north-central of African Continent. La Bouillie is porridge dish, prepared in the country using various cereal like rice or wheat.
Pakistan, India, Bangladesh – Kanji
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarKanji is a traditional fermented Pakistani drink. Kanji has a unique flavor a sour and a salty drink. Everyone like this during the fall and in winter season.
Cameroon – How to Cook Douala Meat Pie
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyThe African food dish is immensely rich in terms of food and culture. Food is part of the culture as culture represents the aspects of life in the African culture. Douala meat pie is special diet eaten in the littoral part of Cameroon.