Bami turning plantains is symbolic plate of food that is often prepared during special moments like birthdays, knock doors and born house. Born house is a moment when the parents of the newborn organize a feast to announce publicly the birth of their child, so they invite people for the reception.
Vegetables food is a food that is made up of just vegetables and onions. The taste is like watery watermelon. This dish is cooked in Nani.
Daal makhni is an Asian dish originated in Indian Subcontinent. Its primary ingredients are black lentil, white beans and butter. The word daal means lentil and makhni means butter.
Zosui is a very healthy and full nutritious soup dish with all the healthy elements to add its benefits to the dish. It is a Japanese version of Congee. Congee is actually a rice porridge dish, very famous in China. This dish is very healthy and easy to digest so it is also served as a staple food for patients and healthcare workers. This is also known to be as Baby food. When nabemono is cooked, the leftover soup can be also used as the Zosui. There are different variant of using instead of rice.
In Cameroon, they are a lot of people that rare fowls. This is because of the enormous land we have and also the freedom to do so. The fowls kept here in Cameroon are the Agric fowls, Land fowls and the old layers. Egg consumption is a common thing here in my country. For lunch and supper, how do you prepare your eggs so that it satisfies you and your family?
This is a special dish cooked by adding a special ingredient that is not common. The name of this dish comes from its main ingredient, BRAIN. The brain of cow, lamb, the goat, camel is usually cooked here in Pakistan. All the traditional dishes are from the time of MUGHAL EMPIRE, Royal kitchen and Indian Subcontinent. It is the ritual even now when EID-UL-AZHA is celebrated, breakfast is the masala liver and lunch would be brain masala.
Achar gosht another delicious dish originates from subcontinent. Indians mostly don’t like to use vinegar in vegetables or in food. Instead of it they use pickles which are sour, spicy in taste and good in smell. The achar gave birth to the achar gosht.
Pumpkins food is a local cuisine reminds us of our ancestral descendants that used local methods in order to cook delicious meals with practically no side effect. Pumpkins wrapped with plantain leaves is a food cooked in the locality of Ndu situated in the North West region precisely after Nkambe.
Bhindi gosht is the most common and most local cuisine of Pakistan and other Asian counties. Bhindi gosht contains 3 main components, which are Lady finger, Beef and chapatis. When we talk about the traditional dishes of Pakistan, Bhindi comes first in our mind.
This is an Egyptian dish that is always celebrated, especially during Eid al-Adha when the lamb boards remind us of it. In Arabic, the word “Fattah” means “particle”. The Fattah is also the Lebanese breakfast king.
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