Pakistan – Traditional Kofta Karahi (Lahore Special)
Kofta karahi is one of the famous dishes in Pakistan especially in Lahore. Kofta karahi is gravy with meatballs in it. It is cooked in karahi.
Nepal – Kachila
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaKachila is the minced meat of buffalo which is made full of spices. Kachila is one of the best dish of Newari cuisine because it is famous due to their taste and region also. This is a very special dish of Nepal. Some people called this dish “WEIRD NEWARI DISH”.
Vietnam – Banh Cuon
/0 Comments/in World Cuisine, Asian Cusine, Vietnamese Cuisine/by Fauzan AnandikaVietnamese people eat rice as their main staple, so when visiting Vietnam, you will taste various kinds of rice noodles, rice paper, or dumplings. One of the best rice dumplings in Vietnam is Banh Cuon, a fermented rice mixture dumpling filled with grounded pork, mushroom, and minced shallot.
Vietnam – Ca Kho To
/0 Comments/in World Cuisine, Asian Cusine, Vietnamese Cuisine/by Fauzan AnandikaTet festival is an event for celebrating the Vietnamese new year at the beginning of the spring season. As a host, they will serve you with their authentically delicious food for the guest. Vietnamese dishes use various spices and herbs to create a rich taste in their food. Like one of their dish called Ca Kho To.
Pakistan – Lassi or Lachedar Paratha
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by sana aamirLassi is well known drink of Punjabis. Pakistanis usually drink lassi in breakfast. There are two types of lssi one is sweet and other is salty. Salty lassi is usually used in lunch.
Pakistan – Traditional Namkeen Gosht
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizNamkeen gosht is delicious meet dish. Traditionally, small cubes of goat or cow cooked in ginger, garlic, sat, black pepper and green chili. It is popular in Khyber Pakhtunkhwa.
Pakistan – Traditional Bihari Kebab with Rogni Naan and Dahi Ka Raita
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizKebab is made from small chunks of meat thread on the skewers and grill over charcoal. The flavor and texture of it is very appetizing. Kebab dishes are very aromatic.
Pakistan, India, Bangladesh – Ginger Chicken
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarGinger Chicken is a dish made with lots of fresh ginger to give a trigger to the simple chicken in a very aromatic and tremendous recipe that can be served with any sort of rice like simple brown rice or white boiled rice and also with the egg fried rice or vegetable rice
The United Arab Emirates – Manakish
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaThis is a dish which is also known as ARABIAN PIZZA. Manakish is an Arabian dish, which is a flattened dough served with Arabian toppings. As the special Arabic dish, this dish is eaten in Dubai, Saudia Arabia, Lebanese, Syria, Egypt, etc. Its place of origin is ”LEVANT”, a large area of Eastern mediterraen. The word Manakish or Manaquish is taken from Arabic word Manqushah that is formed by NAQUSH means to crave out.
Pakistan, India, Bangladesh – Matka Gosht (Kunna Gosht)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by anaa rajpootKunna gosht is the magical dish of Pakistan. Its specialty is that it is made in a clay pot which modifies its taste. It is famous due to its clay pot serving. This is dish is almost famous all around Pakistan but this is the special dish of Chiniot.