Pakistan – Tradition of Winters “Gajjar Ka Halwa” (Carrot Dessert)
Pakistan is a country of all four seasons. We can enjoy cold drinks and dessert in summer when temperature rise to 45 Celsius and the cozy warm desserts in winters.
Pakistan – Traditional Kofta Karahi (Lahore Special)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizKofta karahi is one of the famous dishes in Pakistan especially in Lahore. Kofta karahi is gravy with meatballs in it. It is cooked in karahi.
Japan – Tonkatsu
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanTONKATSU is a platter of few elements having much variety but the main thing is ”fried tempura pork cutlet”. In sino Japanese language this word means Pork cutlets but having more components on the plate. But star of the dish is this Pork Cutlet/ Fried pork.
Punjab, Lahore, Pakistan – Gur Walay Chawal
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Binyamin ShahzadGur Walay Chawal is traditional Punjabi Pakistani dessert. Gur that is in English language called Jaggery and Chawal called rice.
Pakistan, India, China – Hot and Sour Soup
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by reshaeel nisarSoup is a special dish which is commonly eaten by many people in winter season. Soups are commonly eaten in Pakistan and many other Asian countries as well as in the whole world. The word soup came from a French word which is soupe.
Singapore – Cendol
/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatimaCendol is the icy dessert which is green in its color and a very smooth texture. It is actually a very unique icy and special dessert of Singapore. Every food court or every juice shop in Singapore has this cendol at their shop because dessert is incomplete without Cendol.
Pakistan – Palak Gosht ( Chicken Spinach Curry)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarSpinach is called Palak in urdu. And we know it has so much nutrition and health benefits. Likewise Palak Gosht is one of the most eatable traditional recipe in Pakistan. Not only on causal days, people love to cook and eat it on every festival and ceremonies.
Brunei – Ambuyat
/0 Comments/in World Cuisine, Asian Cusine, Brunei Cuisine/by Fauzan AnandikaBorneo is one of the biggest islands in the world. A place where three countries live peacefully. Brunei Darussalam, Indonesia, and Malaysia live in harmony since they came from the same culture and tradition.
Kuwait – Mumawwash (Rice With Shrimp)
/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeedMumawwash is one of the most delicious and tempting dishes in Kuwait. It is basically a dish that contains flavorful rice with green lentils and tops with dry shrimp. The culture of Kuwait is closest to Bahrain. The seafood of Kuwait has been the backbone of Kuwait for centuries and till now.
Philippine – Adobo
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by Dwi SusantiWhen visiting Philippine, we will treat with their beautiful panoramic and endemic animal. For the protein, Philippine people choose to use pork and chicken to complete their meal. As a tourist, you won’t be regret to taste Philippine dish especially Adobo.