The Asian elephant has become a Thai symbol since ancient times. A country known as The Land of White Elephant makes every tourist wondering if Thailand has so many white elephants. Besides elephants, Thailand is also known for its freshwater fish. One of them is Yam Pla Dook Foo.
Songkrang is a water festival that is held every Thai New year for three full days. The festival is all about a water fight. After playing with water, it would be great to eat something warm, and Thailand has the tastiest porridge in the world, called Khao Tom.
Aluvi Riha is one the most delicious dish in the Maldives. Fish is the most important part of this dish and you can only use tuna fish. Curries like Aluvi Riha were eaten with roshi or flatbread in old times. This dish is available in any restaurant in the Maldives.
Kanchemba is the very famous snack of Nepal, which is served with pickle or any other type of spicy sauce. This is a very unique food or snack, almost few people know about it. This dish is the BUCKWHEAT FRIES, the most famous snack of Thakali and actually the STAPLE FOOD of Thakalis or Nepalese.
This dish is very royal having different ingredients together on a plate. This is a very delicious dish, very popular throughout the UAE. It is an Arabic dish and as we knew, Arabs have many royal dishes with the use of a huge amount of meat especially lamb meat or mutton, and dry fruits, nuts, saffron, etc. Atwa (truce) and Ja’ha (peacemaking process) are the two main events of Jordan and this dish is also very important in these events. In the 20th Century, Joseph Massad declared this dish as the traditional and national dish of Jordan.
by Shafaq Aziz Introduction good food is wise medicine The meaning of boti is ”bits and pieces’ and it refers to the meat,that is cut into small pieces and bake in tandoor.While cooking butter or oil brushed over the chicken to make it tender.It is prepared by marinating the chicken and bake it in tandoor. […]
Fried Chicken Tikka is a special chicken recipe for spicy food lovers. Fried Chicken Tikka has one main ingredient that is chicken pieces in tikka shape. It is firstly made by the chef of the Mughlai family. In Pakistan, it is served as a Punjabi Cuisine.
This dish fights against many diseases and gives warmness to the body. Pakistan in the winter season comes to 1 degree which is very cold, so in this cold weather everyone urges to get the warm temperature and Yakhni gives you the strength to fight against the low temperature.
This dish is known to be as KOREAN FRITTERS. Fritters are something that is fried in shallow oil and are patty in shape, flattened, and crispy. Jeolla province is the Province of Southern Korea. In this Province, the cuisine has retained the ancient traditional cuisine and many dishes from the GORYEO REGION. There are many varieties of JEON.
Sago Pudding is one of the most appetizing and famous desserts in the Maldives. It is basically a sweet pudding with sago in it which is cooked with milk or water. This is the specialty of the Maldives and available at all the restaurants in the Maldives.
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