UNAGI GRILLED EEL RICE BOWL, is the name of this dish and when it comes to the ingredients and main elements with cooking technique we can found it in this name. Freshwater eel from Japan is used in making this amazing dish.
Karela piyaz means bitter gourd with onions. The aroma and fragrance of this dish are very attractiveness and mouth-watering. For being a Punjabi this dish is the special traditional dish that we can make with a mince of mutton or beef also this dish may be included in every household menu in Punjab.
Natto is a kind of snack or breakfast that is made up of fermented soybean. This is famous because of its texture and appearance. As a healthy breakfast it is eaten with a bowl of rice. The main thing to watch is the procedure of fermenting these beans so we can consume with different varieties of rice, toast and mixing with vegetables, etc.
Komodo dragon is an endemic animal in East Nusa Tenggara and chosen as a world heritage site by UNESCO. Corn and meat have become their main food staple since East Nusa Tenggara has a drying climate with a vast savanna. Beef Se’i is one of the popular dishes in this region.
Fish curry is one of the most famous dish of winter, its taste is like heaven. You can make it in to ways like fry them or making salan of it (curry), both taste’s are so unique and tasty to eat.
Quzi is an Arabic dish made up of rice and lamb but in a unique way. The name of this dish came from the Turkish Language. The word Quzi in Arabic and KUZU in Turkish. Both words have the same meaning in English; Lamb. This dish has many regional variations according to the world’s different cultures.
Katsudon is a popular Japanese food made up of having two-three items as shown in the name of the dish, rice bowl and eggs. The name of the dish is from two different Japanese dishes: one is from the Japanese rice bowl and the other is from the traditional Japanese Pork cutlet.
This is Filipino bread prepared by yeast-raised flour in the Philippines. It is the popular bread served with different dishes and also different fillings are made to serve it as a snack and sweet or salted bread rolls. The traditional and famous breakfast of Filipino cuisine is Pan De Sal with butter, jam, and Tea. Pan De Sal was introduced in the Philippines as the French Baguette bread version of Filipino cuisine. It is formerly called PAN DE SUEL that means Floor Bread. It was cooked by a wood-fired oven also known as PUGON.
Whenever you visit Singapore then the very first thing that you should try Chili crab, but if you like spicy food. You can enjoy it at dinner or lunch. But people do not wait for lunch or dinner they just enjoy it when they are craving and this is the specialty of this dish
Vietnamese people eat rice as their main staple, so when visiting Vietnam, you will taste various kinds of rice noodles, rice paper, or dumplings. One of the best rice dumplings in Vietnam is Banh Cuon, a fermented rice mixture dumpling filled with grounded pork, mushroom, and minced shallot.
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