Pakistan, India – Traditional Tawa Boti Kebab (Beef)
You can’t envision celebrating your upbeat minutes without great nourishment and when it comes to kebabs, there’s nothing way better than savoring this dish within the bona fide way.
Pakistan, India, Bangladesh – Fish Curry With Spicy Masala
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by anaa rajpootFish curry is one of the most famous dish of winter, its taste is like heaven. You can make it in to ways like fry them or making salan of it (curry), both taste’s are so unique and tasty to eat.
Kuwait – Traditional Machboos (Spicy Rice With Chicken and Red Sauce)
/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeedMachboos is the national dish of Kuwait. The rice specialty with tender and juicy meat with delicious red sauce is amazing. Whenever visitors visit Kuwait they always try Machboos because of rice and who does not love rice. The interesting thing about the dish is the rice is soaked in rose water and saffron. The other rice dishes which are made in rice do not add rose water to the rice. This is the only dish that includes rose water.
Thailand – Kaeng Phet
/0 Comments/in World Cuisine, Asian Cusine, Thai Cuisine/by Fauzan AnandikaDespite their rough martial art, Thailand people have a lot of delicious food that could attract tourists. As a part of Southeast Asia, they are known for their spice and rich taste of food. Kaeng Phet is one of them. They use a traditional curry spice named prik gaeng ped made from fresh ingredient ground using mortar and pestle.
Philippine – Caldereta
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by Fauzan AnandikaFrom history, we know that the Philippine has a strong cultural bonding with Spain. When we taste Philippine food, they often using the same ingredient as Spain culinary. Caldereta, for example, a curry dish that uses the Spain word caldera that has means cauldron.
Thailand – Gaeng Daeng Gai/Red Curry
/0 Comments/in World Cuisine, Asian Cusine, Thai Cuisine/by david smithGaeng Daeng Gai or Red Curry is a famous dish of Thailand that mainly consist of dark red paste or curry. This dish is specially known for its spiciness and colour. Gaeng Daeng Gai gets its red colour from dried red chillies that are used in it.
Pakistan – Chicken Bar B Q Platter
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is actually a plate of full meal. It included the special types of Kababs made up of chicken, either mutton or beef. This meal has small tikka pieces, a chicken roasted thigh with amazing sauces and salad. This platter is served in many restaurants in Pakistan.
Pakistan – Traditional Shahi Tukray (Sweet Creamy Dessert)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizShahi tukray is a creamy bread pudding. This is a mouth watering dessert. No occasion is complete without a bowl of this goodness. The texture is smooth, the aroma is royal and the taste is appetizing.
Pakistan – Naan
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailIf you are exploring different foods around the world then you should definitely try Naan. Naan is the most popular side food item in Pakistan. It is not the main dish but it is served with the main food courses in Pakistan. It is just kind of a bread.
Filipino – Tuna Kinilaw
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaaKinilaw is an Filipino seafood dish which means “eaten raw”. By lookin at the name we can clearly see that this dish is meant to be eaten raw as most of the seafood in the Philippines is eaten raw. Tuna Kinilaw is a version of Kinilaw in which tuna is cut into cubes and then marinated. Kinilaw was originated in the Philippines and the cutting process used in this dish goes way back thousands of years.