This is a type of snack, loved by the people of Pakistan. Specifically, this dish is from the region Punjab of Pakistan. The use of ingredients spices like cumin, herbs, coriander, butter is very common in Punjab. This dish is very popular served as an evening snack or roadside street food.
This dish is the tradition of old ages. This dish is specially originated from the Punjab region. It is actually a curry or gravy in which meatballs coated over the eggs are served. The tradition of the dish is evolved at the time of the Mughals, where this is the royal dish in which egg and meat is used.
Baklava is a pastry dish that is layered with the nuts filled in each layer or the center of each piece. This is more like a Filo pastry. Filo is a pastry of many thin layers. This dish is originated from Ottoman Empire. The word Baklava came from the Mongolian Language, also known as BAGLABA in the Persian language. Meaning of the word Baklava is ”TO TIE UP”, ”WRAP UP”.
Beef Chany that is called in Urdu Gosht chany that is a wonderful combination and this combination is famous in Hyderabad in India. But now days it is famous in Pakistan.
Fish cutlets are one the yummiest and popular dishes in the Maldives. Fish cutlets are a bite-able snack that is served with some sauces. This dish is very popular in winters.
Tempura is actually a dish mainly made from seafood, any meat like chicken, mutton, and even vegetables. This dish is very simple but also very tasty. Seafood is very common in Japanese cuisine.
Dahi baray is a combination of sweet and spicy creamy yogurt and deep fried flour balls with different kind of sauces and spices. This is the most popular snack in Pakistan.
For those who love eating noodles, Thailand has several kinds of noodles. But when we talk about uniqueness, Guay Teow Rhua is the champion. Guay Teow Rhua means boat noodle since it trades on a boat near the river.
This dish is made with some different ingredients like rice, chicken, vegetables and eat with some sauces. Rice is actually the side dish which is compulsory to eat with spicy chicken. This food liked by many countries and especially famous in Singapore, Malaysia, and Thailand.
Gol gappy is our most tradition and famous dish. It is common in schools, colleges as well as in universities.
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