Japan – Zosui / Japanese Rice Soup

May 30, 2021/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khan

Zosui is a very healthy and full nutritious soup dish with all the healthy elements to add its benefits to the dish. It is a Japanese version of Congee. Congee is actually a rice porridge dish, very famous in China. This dish is very healthy and easy to digest so it is also served as a staple food for patients and healthcare workers. This is also known to be as Baby food. When nabemono is cooked, the leftover soup can be also used as the Zosui. There are different variant of using instead of rice.

Hong Kong (China) – Cantonese Preserved Sausage

April 11, 2021/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gill

Cantonese preserved sausage is actually the most well know sausage of Hong Kong (China). The benefit of this sauce is its uncooked recipe. You can use this sauce for about 3 months. Its color is Reddish and has fat clots that look very delicious.

Pakistan, India, Bangladesh – Malai Boti With Salad

November 21, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umar

Chicken malai boti is one of the most creamy tasty dishes which adds the best flavor to your dish which every person wants to eat. This is compulsory nowadays in a wedding bells or any type of gathering we can say that this is the best dinner ever.

Pakistan – Special Fish Haryali Biryani

November 7, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khan

Biryani is a rice and meat dish which is originated in Indian Subcontinent. It is made with any type of meat and special Indian spices includes garam masala, zeera (cumin seeds) etc. Fish haryali biryani is a unique type of biryani which is not cooked on daily.

Korea, Japan – Bibimbap / Korean Mixed Rice Bowl

June 20, 2021/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutz

Bibimbap is a dish from Korean national cuisine. It is actually a rice dish which means Mixed Rice. In this dish, many different ingredients are added like stir-fried vegetables, cooked meat chunks, raw vegetable salad, noodles, spices and herbs, eggs, etc. BIBIMBAP was first time recorded in a book of JOSEON. There are different versions of Bibimbap.

Pakistan, India, Bangladesh – Traditional Kaleji (Liver) Handi

August 25, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama Tariq

Liver (Kaleji) is loaded with goodness. The equation will be extraordinary with sheep or chicken livers. If using chicken livers be fragile as they are bound to break isolated than the sheep liver.

Vietnam – Bún Riêu

January 13, 2021/0 Comments/in World Cuisine, Asian Cusine, Vietnamese Cuisine/by Fauzan Anandika

For a coffee lover, Vietnamese coffee is one of the tastiest coffee in Asia. Despite their coffee, Vietnam also has a delicious dish and mostly is noodle. When visiting Ho Chi Minh, you will find a tasty noodle called Bun Rieu, a rice base noodle with tomato soup as a base crab.

Pakistan – Matar Waly Chawal (Peas Pilaf)

October 31, 2021/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by dahiza umar

In Pakistan, there are two famous rice dishes, one is BIRYANI and the other is PILAF. Many regions have a special version of Pilaf in their cuisine. Pakistan is also famous for its street food. The famous street food of Lahore is TAWA PULAO. Pilaf is considered to be originated from PERSIA. During the 10th century, Ibn Sīnā wrote many books on medical sciences. In one of his books, he explained the advantages and disadvantages of a few dishes and Pilaf was in one of the dishes. Persians called Ibn Sina, the “father” of modern pilaf.

Pakistan, India, Bangladeshi – Cheesy Fajita Pasta

May 5, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by muhammad shazil

Pasta is dish which is liked by many people all across the world. There are many to make this delicious thing. Some people add mutton in it and some add chicken in it.

Pakistan – Crazy Chocolate Cake

August 30, 2024/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmail

When we think about chocolate cake we come to know that that there are so many types of Chocolate cake and depending on the recipe.