Ghana – Fufu and Goat Light Soup
Ghana is blessed with delicious dishes, especially Fufu, the most eaten and respected cuisine in Ghana. Taking Akan ethnic group whereby Fufu is considered to be the first lead over other foods.
Cameroon – Nsima Ndi Ndiwo
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardBefore reducing your intake of cabbage, carry out your own personal research and see your doctor if possible. But for what I know today is that, cabbage has a lot of health benefits thanks to Google.com. Cabbage is a very delicious meal, particular when prepared well. Easy and delicious. One thing I will tell you about cabbage is that, after washing with warm water, and perfect rinsing, throw the water very far.
Angola – Goat Meat Stew (Caldeirada de Cabrito)
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi josephThis Angolan dish is a popular traditional dish served on November 11 in many parts of the country to celebrate Angola’s Independence. It is among the respected dish because of it’s significance to the country.
Rwanda – Mlenda Stew
/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Alkased MamimMlenda is a “all African green leaf stew”, it is prepared almost in every part of the continent, but where for real does it originates, the answer comes from our title, in Rwanda.
Cameroon – Coconut Cake
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardIn the western world, cakes are commonly eating as meals. A slice of cake with fruit juice makes the belly heavy and satisfied. Cake is food which is sweet because, one of the ingredients used in making cake is sugar.
Cameroon – Njangsa Sauce and Ripe Plantains
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailNjangsa source is a delicious soup that is usually eating with ripe plantains in Cameroon. This source is graded amongst the best source in Cameroon like tomatoe source (stew) and Mbongo Tchobi.
Yaounde, Cameroon – Noix de coco dans le riz saute
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveThe name given to this local cuisine is interesting, it has its origin fron french. Noix de coc dans le riz saute tells you the story of the french speaking side of Cameroon.
Cameroon – Kwikwi Red Soup With Waterfufu
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyKwikwi red soup with waterfufu is a delicious meal cooked by the Mamfe inhabitants. The food is being cooked by inhabitants for its richness in mineral resources and also in starch especially the red oil. The local cuisine permitting us to travel is taking us to the Mamfe locality. A locality situated in the SouthWest region of Cameroon, made up of hills and valleys, giving the impression that Mamfe is found in a basin.
Cameroon – Djemba-fin vegetable leaves with fried plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyDjemba-fin vegetable leaves is a type of leaf known for its medicinal effects, as it can be taken in so many forms. It is highly loved by people due to the health effect, positive effects, it brings to the human system and immune system. Djemba-fin is a village found in the South West region of Cameroon.
Egypt – Umm Ali
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by anaa rajpootUmm Ali is one of the most famous desserts of Egypt. In every country, this dish is famous not because of its name, just because of its taste as well. This is like a puff pastry which is made with pudding and cake. This dessert is started in the 12th century in EGYPT. The meaning of this dish is ” Ali’s Mother “. Actually, she was the wife of the Egyptian ruler.