Angola – Yassa Chicken
Angola has been blessed with a kind of delicious dishes, that will break your taste buds just by a smell. Angola is a country found in weatern part of Africa continent.
Cameroon – Crab With Macabo and Tomatoes
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyThere is richness found in meals. Cab with macabo and tomatoes is a meal representing many and different cultures and traditions in Cameroon brought together to make one. The crab comes from the Douala, precisely from the river wouri, also known as River of prawns. The macabo comes from Bafoussam. This dish comes from Cameroon.
Uganda – Spicy Matoke
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by ananya fatimaMatoke is actually the green food of Uganda which is cooked with different kinds of stuff and brings the new taste of every dish. It is all bout the choice of spices because only spices make your dish different and tasty. Matoke is actually a kind of banana but is not fully cooked. It must be green in color when we cooked this. Matoke is origin in Kisii lands.
Tanzania – Papaya Roast
/0 Comments/in World Cuisine, Tanzanian Cuisine/by Robert ChristopherTanzania is a blessed country as it has a lot to give and express. Apart from it’s delicious juice, have you ever wondered that unripe pawpaw may produce a wonderful vegetable taste! Sure it can. Kerewe people originating from Ukerewe Islands have the methods for this.
Cameroon – Chicken Green Soup
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyChicken green soup is a soup made most of chicken. In this case, the chicken will not be cut in many portions, but a just some few parts. This is a kind of tradition that has been followed for decades now and cannot be stopped just like that. Chicken green soup is being prepared in the region of Baku in the West of Cameroon.
Nigeria – Miyan Kuka
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephMiyan kuka is among the loved soups in Nigeria with Ewedu and Ofe onubu included. Miyan kuka is originally comes from Hausa tribe in the northern Nigeria.
Cameroon – Crayfish With Green Leaves and Prawns
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyCrayfish with green leaves and prawns is a food mixture that represents the Sawa culture, a locality that is being surrounded by a river, known as River Wouri.
Angola – Cabidela
/0 Comments/in African Cuisine, Angola Cuisine, World Cuisine/by Breila JackCabidela is an Angolan dish prepared from Pork, Rabbit or Chicken meat and cooked with it’s blood, giving a brownish color to the meal.
Benin – Akpan
/0 Comments/in World Cuisine, African Cuisine, Benin Cuisine/by Bob HuyuBenin is a country in African continent and it is bordered by Togo to the west, Nigeria to the east and Burkina Faso to the north-west. Akpan is a cuisine from Benin and it is widely prepared from the western countries in the African continent.
Cameroon – Meat Pie
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardThis is an occasional kind of meal. Pies are wonderful meals and could be serve as a main dish because they are heavy and tasty when prepared well.