Madagascar – Mofo-anana
Mofo anana are two words in Madagascar local language that holds the meaning of bread and leafy greens respectively. These snacks are easily found almost in every part on the island of Madagascar.
Burkina Faso – Pouletbicyclette
/0 Comments/in World Cuisine, African Cuisine, Burkina Faso Cuisine/by Bob HuyuBurkina Faso people consumes chickens and poultry at large, for this reason chicken sellers could tie more than 100 chickens around their neck for delivery. On top of the story, in many parts in Burkina Faso you will find chicken grilled for sell, this is why the cuisine was called Pouletbicyclette.
Cameroon – Viande Pimenté à la Tomate
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine Ransinyuyiande pimenté à la tomate is a local dish highly dense in the form of hotness. This dish is often cooked during specialties like enjoyment parties where there will continuous flow of alcohol from evening to dawn. Viande pimenté is a food movement taking place in Metropolitan cities, particularly Douala and Yaounde, where there is high state of living and enjoyment.
Cameroon – Coconut Rice
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Haman KingahCoconut is said to have long existed about 10000 years. Coconut rice is very delicious meal that could be cook in so many homes around Cameroon, Africa and the world at large. This is rice prepared with coconut water.
East region, Cameroon – Bush Meat With Sweat Potatoes
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyBush meat is a type of meat that comes from the forest. There is a belief that bush meat is more beneficial to the human system than the type of meat that is being grown domestically.
Nigeria – Banga Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephThe Banga Soup cuisine originates primarily in the south and mid-western parts of Nigeria. Many settlers from the area consumes it at large. It is tasty, smooth and lovely.
Malawi – Thobwa
/0 Comments/in World Cuisine, African Cuisine, Malawi Cuisine/by ananya fatimaThobwa is the very famous drink of Malawi. This drink is non-alcoholic but if we can leave this drink for few days then we can drink it as an alcoholic drink because it turned into beer due to the fermentation. The meaning of Thobwa is “SWEET BEER” but it is not alcoholic. It is a very refreshing drink on Hot days. In addition, The main famous foods of MALAWI are Fish and tea. This drink was originated from ZAMBIA but then famous in MALAWI.
Cameroon – Poison Braisé au miel
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyPoison braise au miel is particularity that breaks all norms of eating fish. It is very astounishing to think fish could be eaten with honey. Fortunately, this is the case. This meal, poison braise au miel is often cooked during evening times in homes and restaurants. Poison braise comes from Jie in the Littoral region of Cameroon.
Cameroon – Yellow Spahgetti With Chicken
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyYellow spaghetti is a type of spaghetti that is very rare from all the existing types of spaghetti. This is because, a yellow ingredient is being added to the spaghetti to make it yellow in colour.
Cameroon – Naangtarre
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelNaangtarre is meal gotten from cocoyam and palm oil. Naangtarre as most people call it is a delicacy to the people of the North West region of Cameroon precisely the inhabitants of the metah and mankon clan.