Cameroon – Spaghetti
Spaghetti is a long, thin, solid, cylindrical pasta. It is one of the easiest meals to prepare yet some people don’t know how to get pass that.
Pakistan – Lahori Charga (Whole Chicken Fry)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThe word ”Charga” comes from the meaning whole chicken when spiced up and steam it make it moisture and juicy and than fried to give the crispy touch to it. This dish is so popular in the Lahore region of Punjab, Pakistan so it name like Lahori charga.
Filipino – Chicken Adobo
/0 Comments/in Asian Cusine, Filipino Cuisine, World Cuisine/by hinnnaaaChicken Adobo is an classic Filipino dish which is famous throughout the country because of its elegant taste and simplicity. It is the national dish of Philippines and is one the best dishes in the whole country. It is eaten at both lunch and dinner and is enjoyed by the families altogether. This dish goes way back to early 16th and 17th century. Adobo is an Spanish word which means marination.
China – Kung pao Chicken
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine/by ananya fatimaKung pao Chicken is the spiciest combination of fried chicken which is crunchy from outside and soft from inside. Mouthwatering pieces of crunchy chicken is so delicious so you can not regret to eat this whenever you eat, but you have to eat this with slimy sauce which is most famous in china.
Japan – Oden (Japanese Fish Cake Stew)
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanThis is a one-pot Japanese dish. In this dish, the main elements are used which are different from the individual. Oden is a name given to this dish which is previously named as ”MISODENGAKU”, or simply known as ”Denjaku”. This is a type of ”Nabenomo”, a dish known as things in a pot.
Pakistan, India, Bangladesh – Chicken Saag (Mustard Leaves)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarSaag is actually the “LOVE OF PUNJAB”. This is the most famous dish of winter, no one in Pakistan who taste it for the first time and then never demand more. Most of the people eat different saag but Sarson ka saag is best.
Tanzania – Pilau of Rice-Beans Mix
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailThis food is famous in nothern parts of Tanzania with Chagga tribe taking the lead followed by Pare tribe. It includes rice and beans as the main ingredients, various kinds of recipes like Cardamon, Garlic, Cirnamon and so many others, that do have thousands of functions in our bodies.
Cameroon – Baked Rice With Fried Chicken
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyTraditionally, rice is known to be fried or better still stewed. It will sound very strange to listen to that rice is being baked. Yes, it gives a strange feeling to know that you will eat baked rice. Baked rice with fried chicken is cooked in the South region of Cameroon, precisely Sangmelima.
Chad – Jarret de boeuf
/0 Comments/in World Cuisine, African Cuisine, Chad Cuisine/by Alkased MamimJarret de boeuf is a cuisine prepared in the country for a long time back. The cuisine itself follows very easy and simple steps to it’s ready meal state, almost everyone with the recipe instructions can make it.
Malawi – Dziwala
/0 Comments/in World Cuisine, African Cuisine, Malawi Cuisine/by Verdzekov BernardA lot of us may have eating insects or have seen some other people eat insects. This is real and it is food in Africa. This ranges from termites to grasshoppers. Some will say how does this grasshopper’s taste? If you are a fan of shrimps or have ever tasted it, that is how the grasshopper taste.