Pakistan, India – Traditional Halwa Kaddu Gosht (Pumpkin Pudding with Mutton)

June 20, 2021/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Muhammad Usama

The main components of this dish are Pumpkin and Mutton meat. This dish is not expensive, but due to the little bit of the cost of mutton meat, it could be expensive, that’s why not every middle-class person can afford this dish. In the time Mughal Empire it is firstly introduced by the chef of the King and the King loves the way that he is cooked this dish.

Africa – Chicken Mishkaki (Stew)

August 30, 2024/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmail

Originates from south-Africa, this cusine is mainly made with chicken pieces being sticked and skewed.

Cameroon – Thong Fish Sauce With Sweat Potatoes

September 5, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine Ransinyuy

Thong fish sauve with sweat potatoes is a meal coming from the fish type called thong, reason why it is being called thong fish sauce with sweat potatoes. The main reason behind this meal is because the fish is not fried but instead boiled. Boiling the fish is not hard, reason why inhabitants of Sanaga love it since it is being cooked using fire wood and not a modern gas cooker. Sanaga is a locality in Central and Littoral region of Cameroon, bothered by the River Sanaga.

Pakistan – Punjabi Beef Kofta

August 30, 2024/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmail

Kofta is a Pakistani style meat balls which is served with gravy or traditional curry. Kofta is actually spiced mince that shaped into small balls.

Pakistan – Traditional Charsi Tikka with Butter Naan

October 21, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq aziz

Charsi tikka is one the unique most famous and yummy tikka in Pakistan. Tikka is small chunks of meat you can use any meat like chicken, mutton, beef etc. The most famous place to eat charsi tikka is namak mandi, Lahore.

Malawi – Thobwa

August 29, 2021/0 Comments/in World Cuisine, African Cuisine, Malawi Cuisine/by ananya fatima

Thobwa is the very famous drink of Malawi. This drink is non-alcoholic but if we can leave this drink for few days then we can drink it as an alcoholic drink because it turned into beer due to the fermentation. The meaning of Thobwa is “SWEET BEER” but it is not alcoholic. It is a very refreshing drink on Hot days. In addition, The main famous foods of MALAWI are Fish and tea. This drink was originated from ZAMBIA but then famous in MALAWI.

Cameroon – Suya

May 16, 2020/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Verdzekov Bernard

Suya is a delicious appetizer you will commonly see in Cameroon or Nigeria. Just writing about this particular cuisine, I am already feeling as to prepare some or purchase some.

Malawi – Fried Cassava Palm (Kondowole)

June 19, 2020/0 Comments/in World Cuisine, African Cuisine, Malawi Cuisine/by Tanomba Thati

Kondowole is a kind of food that mixes people in case of differentiating it with Nsima (stiff porridge) because both are from the like flour where by Nsima is made from Maize flour while Kondowole is made from Cassava flour.

India – Chicken Achari

May 20, 2020/0 Comments/in Asian Cusine, Indian Cuisine/by muhammad shazil

Chicken achari is the made up of chicken and achar in it. It is a local cuisine which is vastly eaten all over the Asian countries like India, Pakistan and Bangladesh.

Cameroon – Ndole

December 26, 2021/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Haman Kingah

Bitter leave is like any other green vegetable, but it is very bitter when not washed properly. Bitter leave has been said to be a medicinal plant back then. Our four-fathers used it to reduce high sugar level with patients suffering from diabetes. Bitter leave is said to grow both in the dry season and raining season. These are said to be the seasons in Cameroon.