Pakistan – Gur Wale Chawal (Jaggery Rice)
Gur wale chawal or sweet rice or jaggery rice is originated in the Indian subcontinent. It is famous for its sweet taste in Pakistan. Sweet brings happiness to faces and this dish works well in this case.
Japan – Beef Sukiyaki
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanThis dish is served in Nabemono style, one bowl having all the elements together. Nabe means hotpot or cooking pot and, Mono means things. This is like a bowl of happiness in winters and a very delicious-looking dish. This dish is versatile because of the vast addition of ingredients in it.
Hong Kong (China) – Yangzhou Fried Rice
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillYangzhou fried rice is the yummiest rice of Hong Kong and, it consist of flavors of vegetables and stew of meat that make it very special and unique. Yangzhou fried rice is named on the basis of the town which is also named Yangzhou. It is originated in Eastern China’s rich Yangtze River delta.
Cambodia – Samlar Machu
/0 Comments/in World Cuisine, Asian Cusine, Cambodian Cuisine/by Fauzan AnandikaTonle Sap is a river and lake in Cambodia that flow in two different way during the year. In the monsoon season, Tonle Sap lake provides lots of food, freshwater fish that swim upstream. As an agricultural country, Cambodia has many delicious food variants, especially soup. Samlar Machu is one of the Cambodian sups that have a sour taste (Machu).
Cameroon – Irish Potatoes Bouillon With Cow Meat
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia DjougwaLike in the United State of America they love frying Irish potatoes especially to eat in hamburgur or tacos but here in Cameroon we mostly love doing Irish potatoes and pepper soup. And meals also best to eat when you have caught cold.
Indonesia – Klepon
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaKlepon is one of the traditional snacks from Southeast Asia. This snack can be found in some countries like Brunei, Indonesia, Malaysia, and Singapore. Klepon is a green ball-shaped rice cake filled with palm sugar sauce, topped with grated coconut.
Nigeria – Ewa Agoying
/0 Comments/in African Cuisine, Nigerian Cuisine, World Cuisine/by Verdzekov BernardEwa Agoying is a Nigerian meal commonly eating in Nigeria. In one of my articles on local cuisine, I wrote on Tukuni. With Tukuni, it is spiced pounded potatoes with beans.
Indonesia – Rujak Cingur
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaDo you ever imagine eating salad topped with cow’s mouth? In Indonesia, there is a dish similar to salad called Rujak Cingur. As a local cuisine, Rujak Cingur had a long history before it spread here in Surabaya city, East Java.
Swaziland – Sidlwadlwa (Meat and Vegetable (Cabbage) Mix)
/0 Comments/in World Cuisine, African Cuisine, Swaziland Cuisine/by Y ShomwiSwaziland is a country that observes traditional dishes. Most of it’s dishes are prepared with vegetables and cereals including pumpkins, beans leaves, spinach, cabbages as well as maize, millet and cassava respectively
Nigeria – Ewa Riro
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephEwa Riro will tell the story of a stirred black-eyed peas’ taste. It is a loved and respected dish from Yoruba tribe in Nigeria, because of the long lasting cooked cuisine within the Yoruba speaking people. It’s title “Ewa Riro” suggest that it is a stirred or stewed beans roast, this however doesn’t mean it to be stirred or stewed.