Sierra Leone – Oleleh

From Sierra Leone I bring you the most delicious traditional dish, Oleleh. It is a mixture of black eyed beans, palm oil, yam and with many other ingredients. It has served a millions of inhabitants and foreigners, because it is sold in almost every available street in the country, probably even to the neighbors.

Filipino – Ube Cake

One of the most popular desserts in all of Philippines is the ube cake. It is sponge cake which is made ube halaya ( mashed purple yam). Ube is only found in the Philippines and is exported to other countries afterwards. It is most commonly made during a celebration or at Christmas time. There are multiple stories that claims its origins.

Pakistan – Ancient Recipe of Old Ages “Kachnar Keema Matar”

Dishes are of old ages that comes out from our forefathers but the style or method of making this kind of dishes is changes now.

China – Gong Bao Ji Ding

Chinese people have many kinds of tasty food that is already well known worldwide. One of them is Gong bao ji ding. Gong bao ji ding has a spicy taste, so for those who don’t like the spicy taste, you can ask to reduce the chili.

The Maldives – Traditional Kulhi Boakibaa

Kulhi Boakibaa is basically made of tuna fish and spices and this is why it is called savory dessert. This is very similar to Aluvi Boakibaa but the difference is Aluvi Boakibaa cake is made of coconut and it is sweet. This recipe was made by a famous chef of the Maldives in early times.

Syria, United Arab Emirates – Lamb Moussaka

Moussaka is a very common dish in the Middle East. It is a vegetable and meat layered dish. This dish is basically from SYRIA. It is very popular in BALKANS and MIDDLE EAST. The history and origin of the dish are not well recognized but it has many theories regarding the naming and etymology of this dish. There are many versions of the naming of this dish like in English word, it is said that the word Moussaka is taken from the Greek Word, mousakás.

Pakistan – Traditional Moti Pulao (Mutton Meatballs With Spicy Rice) With Raita

Moti pulao is actually soft and moisture spicy rice with small meatballs in it.This is the most flavorful and delicious lucnch or dinner.The hot spicy rice with mutton meatballs in it is the most famous in Pakistan especially in Karachi.

Pakistan – Dahi Chana Chaat

Chana chaat is a famous Indian figure in the 17th century. In the Indian subcontinent, each class has its own special dish, and chat is one of the most popular dishes.

Pakistan, India, Bangladesh, Afghan – Maash Pulao (Lentils Rice)

Maash pulao is one of the best and tastiest dish of Pakistan, Peshawar which is combined with spices and serve with salad, and rice. This dish is made by mixing the stock and rice with a little bit of spices.

Nigeria – Garri

In Nigeria, Garri will sound every on the cereals market. It is a very potential, loved and valued flour, due to the products it gives. It originates from Yoruba people of Ijebu origin in the country.