Pakistan, India – Delicious Fajita Kachori

Kachori means a crispy round thing. We filling up chicken fajita in a kachori dough and close it from one side like a potley. In Pakistan, people like to eat mostly on evening snacks. But now a days (Ramadan) month is starting people of Pakistan like to eat kachori in iftar.

India, Pakistan – Egg Paratha

A Paratha is a dish originated in Indian Subcontinent before 12th century. Paratha is a Hindi word. It is known as a one of the most popular breakfast in India and Pkistan.

Pakistan, India, Bangladesh – Chicken Tikka Masala

Chicken Tikka Masala is a dish of roasted chicken pieces in gravy. Chicken Tikka Masala is originated in Indian Subcontinent in 1960s.

Pakistan – Beef Chickpeas Curry

Beef Chany that is called in Urdu Gosht chany that is a wonderful combination and this combination is famous in Hyderabad in India. But now days it is famous in Pakistan.

Pakistan – Delectable Date Coconut Bars (khajoor k methai)

Tradition of PAKISTAN’S cuisine: Food tradition here is very unique but similar to Indian dishes because of the subcontinent era. Food is symbol of love and affection.

Singapore – Sayur lodeh (Vegetable Coconut Soup)

Sayur lodeh is a vegetable soup that is linked with the JAVANESE CUISINE. This is not a common food or soup actually this is a sign of something that overcome the disasters in the county and this is the “SIGN OF PEACE”. Actually this is a dish of Indonesia, but Singapore change and modify its taste by their ingredients.

Hong Kong (China) – Lo Mein Noodles

Lo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.

Cameroon – Pepper Soup Snails (Nyama or Congo Meat)

Snails are a good source of protein with low amount of fat, a good source of iron, calcium, vitamin A and other vital minerals. Snails which is commonly called “nyama Ngoro, Congo meat or boneless meat here in Cameroon is very common in the south west region of Cameroon. Pepper soup snails can be eaten with well boiled unripe plantains or yams.

Pakistan, India, Bangladesh – Nankhatai

Nankhatai is a biscuit popular in India and Pakistan. Rather being crunchy, they are really soft and have little bit of a crust at the bottom. They are also very common in Iran and Afghanistan and are known as Kulcha-e-Khataye there.

Cameroon – Salad Bichakala and Normal Salad

I took a friend out to have dinner, she ordered for Salad bichakala, I did same. Before we were served, directly opposite us was this guy that was eating salad bichakala