Pakistan – Traditional Lahori Chargha With Green Chili Yogurt Dip (Hara Raita)

Lahori charga is one the most famous and eatable dishes in Pakistan. People come from different cities to enjoy this delicious meal. Charga is a whole fried chicken which has a lot of spices in it which give the whole meal a special taste.

Pakistan – Delicious Matar Keema (Peas with Mince)

Keema Matar is a dish which has its origin from the Indian subcontinent and this dish was associated with the Mughals and it is come to that this dish was most popular in the courts of Mughal India.

The United States, America – Hot & Spicy Hash Browns

Spicy Hash Browns are one of the brilliant dishes for breakfast with remarkable taste. There are 2 main components of this dish, the one is Potatoes and the other is Cheese. In some European countries, Hash Browns are one of the traditional breakfasts moreover also in some countries this dish is used as a dinner. Throughout the United States these spicy hash browns available at different supermarkets. The place of origin of Hash Brown is the United States. This dish firstly made near North America or Mexico in 1890.

Cameroon – How to Cook Pepper Soup with Cow Legs

Pepper soup is a sauce that is mostly eaten in cameroon when there alot of cold. Pepper soup is one of the dishes that has healing properties.

Madagascar – Kedgeree

Kedgeree is another taste to try when you visit Madagascar. Madagascar is an island they you can fly to. Kedgeree cuisine combines rice with smoked haddock at large as well as other ingredients to give a unique taste.

Cameroon – Coconut Rice

Coconut is said to have long existed about 10000 years. Coconut rice is very delicious meal that could be cook in so many homes around Cameroon, Africa and the world at large. This is rice prepared with coconut water.

Pakistan, India, Bangladesh – Besan Ki Mithai

Besan ki mithai is the special, unique and best mithai to eat in winters. This is the cheapest dish t make in winter and definitely the tastiest mithai. You can make it at home actually according to your taste.

Turkey – Traditional Lahmacun (Flatbread with meat and paste)

Lahmacun is a thin flatbread that has a yummy paste (sauce) and meat on top of it. In Turkey, this is called ”TURKISH PIZZA”. Lahmacun does not have cheese in it like usually normal pizza has cheese in it. This is the most famous street food in Turkey.

Singapore – Sambal Stingray

Sambal stingray is the “FOOD OF SEA” in which we used fish which is barbecued in which we use banana leaves which are grilled and cook with different ingredients. This dish is not only famous in Singapore but it is actually famous in Malaysia.

Cameroon – Pounding Pillee Potatoes

Pounding pillee potatoes is a meal that is being prepared for new babies who do not yet have the possibility of eating on their own without the help of their parents or mother. It is the first food that brings the child to the universe of food.