Japan – Hot Pot
This dish is a traditional dinner usually cooked sometimes or even on special occasions to have a huge bowl of soup/ broth with many foodstuffs dipped into it. This is also known as Soup Pot, Fire pot or Soup food.
Pakistan – Spicy Crispy Chicken Drumstick
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailToday I am sharing with you the recipe of Drumstick that is best in taste, easy to prepare and best in taste.
Cameroon – Countri Beans With Fried Taper Taper
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyCountri beans with fried taper taper is a speciality being eaten in the suborbs and consmopolitan areas of Cameroon, precisely in the morning and evening hours of the day. This practice originates from the borders of Littoral, the cosmopolitan economic capital of Cameroon.
Singapore – Laksa
/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatimaLaksa is the special soup curry that consists of spice and coconut milk. Laksa is incomplete without noodles because it gives it a unique texture and, that is why we try it and present it a unique and the best way of soup to serve in front of the guest in every event, especially in the winter season.
Cameroon – Yellow Cabbage With Red Beans and Sweat Potatoes
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Kouemo Patricia DjougwaYellow Cabbage with red beans and sweat potatoes is a delicious meal that is being prepared in the afternoon around a family gathering for a family meeting and enjoyment purpose. Wine is very important for the digestion process. This dish comes from the locality of South West region in Cameroon, precisely in the Mbam region.
Syria, United Arab Emirates – Mutabbal/ Baba ghanoush
/0 Comments/in World Cuisine, Asian Cusine, Syrian Cuisine, United Arab Emirates Cuisine/by adelina aidaMutabal is also known as Baba Ganoush. This is like a dip made up of eggplants. In the Arabic language, the word ”BABA” means ”FATHER”. The other word is ”ġannūj” is the personal full name. Mutabal is another name for this dish in Levantine, Syria, etc. This means ”SPICED”. The culinary tradition of Israeli cuisine is from the GREATER SYRIA. In a Syrian meal, this is served with coffee. This is served also with the CONFECTIONERY SWEET, desserts, etc.
Cameroon – Njacatu (Garden Egg) Stew
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelGarden Egg or Njacatu as it is commonly called by the English speaking people of Cameroon is a fruit vegetable. It is a common meal prepared by the people of the kom, metah, nkambe, ndu and wum clan.
Pakistan, India – Aloo Methi ( Potato Fenugreek)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by MUBAloo Methi is an all time classic dish of the Punjab region. It is a dish consisting of aloo ( Potatoes) fried within different spices and then it is finished off by adding the methi ( Fenugreek) into it.
Madagascar – Romazava (Beef and Vegetable Stew)
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaRomazava is a stew of meat and vegetables being cooked well to give a unique taste. It’s a national dish in Madagascar that is taken with a varieties of side dishes like rice or bread.
Kenya – Kichuri
/0 Comments/in World Cuisine, African Cuisine, Kenyan Cuisine/by Tanomba ThatiKenya has a long history with Kuria tribe. It’s the most dispersed tribe all over the country. Kuria people are likely to resemble with Maasai people in mode of eating especially meat. Today we will prepare Kichuri a goat intestine stew cooked along with the greens inside.