Rwanda – Duck Roast
Rwanda is among the smallest countries in Africa, it found in the East of central Africa, bourdering famous countries like Tanzania and Democratic Republic of Congo.
Nepal – Gundruk Ko Achar
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaIt is one of the best dishes of Nepal cuisine. It is the pickle of gundruk which is made with different types of leaves that make it easy. This pickle is famous all around the world but especially in NEPAL, TIBET, INDIA, BHUTAN and many more. Gundruk is actually a green leafy vegetable that is fermented. It is famous in Nepal especially.
Pakistan – Gol Gappay
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailGol gappy is our most tradition and famous dish. It is common in schools, colleges as well as in universities.
Botswana – Seswaa
/0 Comments/in World Cuisine, African Cuisine, Botswana Cuisine/by Alkased MamimSeswaa cuisine in Botswana is normally prepared in special occasions like independence-day, wedding ceremonies and other great celebrations.
Tanzanian – Fatoor (Futari)
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailFutari is the famous term used in Tanzania to mean meal taken during Ramadhan period. The food is prepared most with Islamic women (in all parts of the country) and enjoyed by anyone.
Pakistan – Delicious Gobi Paratha
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by ak studio37A Paratha is a flatbread originated in Indian Subcontinent. Paratha is very popular dish in India, Pakistan, Bangladesh, Nepal, Sri Lanka and many more countries.
Hong Kong (China) – Har Gow
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillDim sum meal is the special meal of Hong Kong, and it has many dishes in it so har gow is one of them. Har Gow is named as in the Chinese language, its actual name is shrimp dumpling. You can enjoy it at the breakfast, in the evening or in dinner as well.
Singapore – Yong Tau Foo
/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatimaYong tau foo is actually a very unique and famous dish of HAKKA CHINESE. Yong Tau Foo is actually named as “STUFFED TOFU”. There are many vegetables that we can use in it and, you can add the fish paste in it also. It is famous in many countries like SINGAPORE, INDONESIA, MALAYSIA,CHINA, HONG KONG, THAILAND, etc.
Pakistan, India, Bangladesh – Matka Gosht (Kunna Gosht)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by anaa rajpootKunna gosht is the magical dish of Pakistan. Its specialty is that it is made in a clay pot which modifies its taste. It is famous due to its clay pot serving. This is dish is almost famous all around Pakistan but this is the special dish of Chiniot.
Pakistan – Karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad ReshaeelKarahi is one of the local cuisine of Pakistan and other Asian countries. This dish has one important components which is Chicken. Only Chicken can make this dish tasty. Karahi can also be made with mutton but most people use chicken for this dish.