Japan – Yakimeshi (Japanese Fried Rice)
This dish known as chahan was originated in 1860 when Chinese immigrants arrived at Kobe, the largest city of Japan. This dish CHAO FAN, means fried rice and also simply known by the name Japanese fried rice.
Botswana – Serobe
/1 Comment/in African Cuisine, Botswana Cuisine, World Cuisine/by finmailSerobe is among the loved traditional dishes of Tswana people. Botswana country is found in southern parts of Africa and it’s bordered on the south with South Africa country. It is prepared as a roast of intestines, stomach, liver and kidneys mix of either cow or goat.
Pakistan, India, Bangladesh – Hot and Spicy Gola Kabab Masala (Meatballs with Gravy)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad UsamaGola kabab masala is a special recipe in Pakistan. This dish is mostly available at many local restaurants and hotels like dhabas. The dish is originated from the Indian Subcontinent and first introduced by the Indian Chef who belongs to the eastern part of India.
Cameroon – Dry Rice With Fish Smoked Fish And Fried Chicken
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyDry rice is a local cuisine that has the taste of salty rice. It is a favourite dish to many especially on Christmas Day as no family can do without the preparation of dry rice with smooked fish and fried chicken.
Egypt – Masaa‘a
/0 Comments/in African Cuisine, Egyptian Cuisine, World Cuisine/by anaa rajpootMasaa’a is one of the best and famous dishes of Egypt which is not only famous in Egypt but also in other countries. This dish is actually based on EGGPLANT. You can use different kinds of meat in your dish along with Eggplant but Eggplant is compulsory. This dish is originated from Middle East of Greece and Egypt, while eggplant is originated from India. There are different versions of this dish according to the country.
Switzerland – Cheese Fondue
/0 Comments/in World Cuisine, European Cuisine, Swiss Cuisine/by UmerBCheese Fondue is an Swiss classic dish which is melted cheese inside of an communal pot, or fondue pot. This dish goes way back 5-6 centuries and has a big place in the Swiss history. As a way of increasing cheese consumption the Swiss Union declared this dish as the national dish of Switzerland in 1930. I recommend it to everyone to try it and have it as a side dip for other dishes because its flavor goes with every food palate.
Senegal – Thieboudienne
/0 Comments/in African Cuisine, Senegalese Cuisine, World Cuisine/by Mabimbi DonThieboudienne is a lovely dish in Senegal, rice mixed with vegetables like onions, tomatoes, peas, peppers, cabbage and also the most and delicious one is the fish.
Nigeria – Abacha and Ugba
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardThis meal am about to write on is also called African salad. From its out look, someone will think it is salad. Abacha is prepared from casava. it is cooked well first, then grated and then sun dried. Abacha is a meal prepared and valued by the Nigerians, mainly by those from the eastern part of Nigeria.
Filipino – Ube Cake
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaaOne of the most popular desserts in all of Philippines is the ube cake. It is sponge cake which is made ube halaya ( mashed purple yam). Ube is only found in the Philippines and is exported to other countries afterwards. It is most commonly made during a celebration or at Christmas time. There are multiple stories that claims its origins.
Indonesia, Malaysia – Traditional Mutton Rendang
/0 Comments/in Asian Cusine, Indonesian Cuisine, Malaysian Cuisine, World Cuisine/by finmailMutton Rendang is a special meat-based dish that is originated from the Minangkabau region or the state of Indonesia. This dish mutton rendang is cooked on special types of events like Eid-ul-Fitr and Eid-ul-Azha, special features such as parties, big events or weddings, etc. Mutton Rendang is a traditional dish of Indonesia and Malaysia because it is originated in Indonesia. There are many types of traditional dishes here but this one is the top traditional dish.