Vietnam – Banh Xeo
Eating crepes in a break is so relaxing. Crepes also become a traditional culinary in Asia. In Vietnam, there is a dish that uses a crispy-thin pancake as an ingredient called Banh Xeo.
Nigeria – Nkwobi
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardNkwobi is a typical Nigerian Cuisine. It is an expensive dish with cow foot as its main visible components. It is often termed as food for the rich. This is because the dish is expensive and for an individual to prepare this dish at home, maybe for a party or for home consumption, that person should be rich.
Switzerland – Cheese Fondue
/0 Comments/in World Cuisine, European Cuisine, Swiss Cuisine/by UmerBCheese Fondue is an Swiss classic dish which is melted cheese inside of an communal pot, or fondue pot. This dish goes way back 5-6 centuries and has a big place in the Swiss history. As a way of increasing cheese consumption the Swiss Union declared this dish as the national dish of Switzerland in 1930. I recommend it to everyone to try it and have it as a side dip for other dishes because its flavor goes with every food palate.
Cameroon – Fufu and Vegetable (Native Name Jamajama)
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Haman KingahVegetable and corn fufu are one of the most eaten dishes in Cameroon. It is said to be the traditional meal of the Nso people, a tribe in Cameroon and the Kom people as well. This dish has several means of arriving at a delicious end result.
Cameroon – Tikar Fried Meat With Fried Potatoes
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyTikar is a tribe or betterstill a village found in Cameroon and some other parts of the Central African sub region. It is a large ethnic group that is well invested and organized in a cultural manner.
Africa – Split Peas Soup
/0 Comments/in World Cuisine, African Cuisine, Other African Cuisine/by finmailBeing one of the high value cereal, it’s profitable both in India and lake’s zones in Africa. This again accounts for it’s nutritional ratio as it’s rich with proteins.
Pakistan – Brain Masala (magaz masala)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailThis dish is originated from subcontinent and after separation it become part of national cuisine of India, Pakistan and Bangladesh. Every region has its known flavors and method of cooking is also different.
Pakistan, India, Bangladesh – Beef Keema Box Samosa
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqAs we know that the month of Ramadan is a Holy month for Muslims in all over the world. But some food lovers are searching many recipe’s for Iftaar.
Mali – Jollof Rice
/0 Comments/in World Cuisine, African Cuisine, Malian Cuisine/by Verdzekov BernardRice is a very common meal. Common and delicious. The meal is simple also. Very simple and affordable. In my country Cameroon, when an orphanage is to be visited, rice is carried along.
Eritrea – Shahan Ful
/0 Comments/in World Cuisine, African Cuisine, Eritrean Cuisine/by Alkased MamimEritrea is a country located in the eastern (horn) part of African continent. Shahan ful is a lovely breakfast meal in Eritrea prepared along in the Ramadan fasting period. Morning Ramadan meal is also known as suhoor.