Gabon – Chicken Nyembwe

Today, you will read on the preparation of chicken Nyembwe. This is a traditional meal in Gabon, Africa. Sometimes the traditional names may be difficult to pronounce, but never mind, focus on the guide and you will be successful in the preparation of this dish.

Egypt – Chocolate Hummus

Hummus is a spread, dip and basically a sauce which is originated in Egypt and spread all over the world especially Arab countries such as UAE and many more. A traditional hummus is made from chickpeas, paprika and garlic etc and eaten with pit bread as a dip. Mostly, hummus is considered as a part of Egyptian cuisine and also as it is originated in 13th century.

Hong Kong (China) – Typhoon Shelter Prawn

Typhoon shelter prawn is the unique and famous cuisine of Hong Kong. Shrimps and prawns are very famous in Hong Kong, most people just like to eat prawns at their dinner. This dish basically depends on shrimps which are fried and spicy in taste. Typhoon shelter prawns are originated from HONG KONG. Typhoon shelter is the shelter for fishing. Hong Kong is the only city in which this facility is available.

Cameroon – Mafechoutee

Mafechoutee is a delicious meal gotten from pounding black or red kidney beans and Irish potatoes. This meal originated from the people of the west region of Cameroon mostly the bamilike and the bafoussam people who consider it as one of their favorite dishes.

Pakistan – Hunter Beef

Tender hunter beef is one of the popular dishes of Pakistan. Enter the hunter beef exit all other treats. After Eid-ul fitar now every Muslim is ready to celebrate the upcoming Eid festival.

Pakistan – Kashmiri Gulabi Chai (Pink Tea)

This is the drink as comparative to the national drink, which is so famous and popular to get the taste and amazing sip to relish the amazing taste of it is ”TEA”.

Chad – La Bouillie

Chad is located in the north-central of African Continent. La Bouillie is porridge dish, prepared in the country using various cereal like rice or wheat.

Japan – Sushi Platter

Sushi is also known as Sushi-Meshi. It is a vinegar rice dish with having raw seafood slices and nori seaweed sheets. Sushi is usually confused with other Japanese dish that is SASHIMI, which is also a Japanese-originated dish of raw meat and just thin slices of meat served with soy sauce. Sushi is originated from the old tradition of Fermentation of rice. The people of Japan MUORMACHI PERIOD, ferment the rice for months and then served it with raw fish. There are different types of sushi served in worldwide with addition of different ingredients, different cooking methods, etc.

Nepal – Yomari Steam Dumpling

It is a dumpling that is made in steam. It is the most famous dish of Nepal, so if you visit Nepal then you just go to the restaurant and first order the yomari. This dish specially made on festivals and special occasions, every occasion is incomplete without this dish.

Taiwan (China) – Meatballs Dumplings

Meatball dumplings are balls like which is made up of smashed chicken it is just like Kofta or small balls of something like that. This is one of the tastiest food or dish in Taiwan.