Pakistan – Desi Lassi
Lassi is a creamy yogurt drink originated in Punjab from Indian subcontinent. Lassi is a very popular traditional drink among desis (Punjab people) because of its refreshing taste.
Nigeria – Asun
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephFrom the picture itself, you may get a blur picture on how the cuisine looks like and even it’s taste. This is Asun the peppered goat recipe, one among the lovable cuisines from Yoruba speaking Ondo people in Western Nigeria.
Cameroon – White Rice and Groundnut Soup
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelWhite rice and groundnut soup is consider in Cameroon as a poor man’s dish, this consideration is mostly heard in big towns in Cameroon such as Yaoundé, Douala, Llimbe and Buea. Putting aside this attribution, rice and groundnut soup is a delicious meal and very nutritious since it contains all the classes of nutrients. It is widely prepared all over Cameroon’s national territory especially in the east, north, far north and extreme north.
Tunisia – Gnaouia Stew
/0 Comments/in World Cuisine, African Cuisine, Tunisian Cuisine/by Verdzekov BernardToday, I am about to write on another cuisine valued most by Tunisians, but eating by nearly all Africans. This Tunisian stew is made from Okras, and can be prepared with chicken, lamb or beef.
Kenya – Beef Pilau
/0 Comments/in African Cuisine, Kenyan Cuisine, World Cuisine/by finmailPilau is a typical local dish from the Kenyan coast. The dish had its origin from there since the coastal people are known to have high appetite of spicy food.
United Arab Emirates – Ful Medames
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaFul Medames is also known as FUL, a vegetarian dish of UAE. It is a curry of Fava Beans with vegetables and spices served with hard-boiled eggs. The place of origin of ful medames is EGYPT. The cooking method of making ful medames is mentioned in a ”book of Jerusalem”.
Filipino – Pancit Guisado
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaaPancit Guisado is an Filipino noodle dish. The word Pancit means to have a good life and Guisado basically indicates the style in which this dish is cooked. The origin of this dish is in the Philippines. This is one of those dishes which came together when different cultural people came together to live in the Philippines.
Pakistan – Tandoori Lamb Chops
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThe word Tandoori refers to the meaning ”cooking in charcoal” bar b ques on grill or by direct cooked on fire. When Lamb chops is marinated with all the spices and yogurt with lemon juice and cooked on charcoal or bar b qued gives the natural color to the amazingly delicious recipe.
Pakistan, India, Bangladesh – Cow Tail (Dum)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by hania ahmedAll the dish which is introduced by the Punjabi is special due to their most favorite ingredient called “ DESI GHEE”. Desi ghee is one the most special and famous ingredients which are used by all the Punjabis, they can’t be made anything without this ingredient.
Nigeria – Okpa
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardRare cuisines prepared mostly in Africa. Okpa is rare dish. You will mostly see this dish in Nigeria or if prepare elsewhere, you may find out and see the chef or person that prepared the dish is from Nigeria. This doesn’t mean that you can’t prepare the dish. That is why am writing about it.